Pao Xiang (宝香) Bak Kut Teh @ The Pavilion

It's not the soupy type if BKT. The soup is more like gravy. Dark, thick, sticky. I love soupy BKT and ironically, I will always miss this one. The taste always pull me back here despite the amount of fats :P

I always go to the one at Pavilion 6th floor, where all the fine dinings are. So you get a feel of how much it would cost? Let's just say, minimum RM18 per person.

Pao Xiang is also at 1-Utama old wing LG floor.