<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1385485395415456802</id><updated>2012-01-28T13:33:54.401+08:00</updated><category term='Low Yat'/><category term='vietnamese noodles'/><category term='bandar sri menjalara'/><category term='kopitiam'/><category term='ikan bakar'/><category term='welcome note'/><category term='Japanese'/><category term='chinese'/><title type='text'>Makan Makan Adventure</title><subtitle type='html'>Don't know where to eat? Wanna know where to find GOOD Malaysian Food?? Follow us to our culinary adventure...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>44</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-3882199795708030176</id><published>2011-09-10T15:57:00.001+08:00</published><updated>2011-09-10T15:57:41.839+08:00</updated><title type='text'>Craft Brews @ Mutiara Damansara</title><content type='html'>This is THE restaurant you have to go for birthday celebration. Birthday person gets a free main course and a beer on, and 3 days before &amp; after.&lt;br /&gt;&lt;br /&gt;The best wedges I ever had @ only RM10!&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://photo.blogpressapp.com/show_photo.php?p=11/09/10/113.jpg'&gt;&lt;img src='http://photo.blogpressapp.com/photos/11/09/10/s_113.jpg' border='0' width='281' height='210' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Can't remember if this is Tex-Mex or the Honey Malt pork. Both are as good.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://photo.blogpressapp.com/show_photo.php?p=11/09/10/114.jpg'&gt;&lt;img src='http://photo.blogpressapp.com/photos/11/09/10/s_114.jpg' border='0' width='281' height='210' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Craft Brews salad, fruity with lychee. Light and refreshing. The portion is big for RM16.90.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://photo.blogpressapp.com/show_photo.php?p=11/09/10/115.jpg'&gt;&lt;img src='http://photo.blogpressapp.com/photos/11/09/10/s_115.jpg' border='0' width='281' height='210' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;The meal would be incomplete without a desert.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://photo.blogpressapp.com/show_photo.php?p=11/09/10/116.jpg'&gt;&lt;img src='http://photo.blogpressapp.com/photos/11/09/10/s_116.jpg' border='0' width='281' height='210' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Craft Brews is THE place for birthday celebration among my friends. Not only for the fantastic foods, also the ambience and the customer service. What about yours?&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-3882199795708030176?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/3882199795708030176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=3882199795708030176' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3882199795708030176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3882199795708030176'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2011/09/craft-brews-mutiara-damansara.html' title='Craft Brews @ Mutiara Damansara'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-411632862350985942</id><published>2011-09-10T15:44:00.001+08:00</published><updated>2011-09-10T15:44:56.461+08:00</updated><title type='text'>Craft Brews</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-411632862350985942?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/411632862350985942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=411632862350985942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/411632862350985942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/411632862350985942'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2011/09/craft-brews.html' title='Craft Brews'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-1296784702343011637</id><published>2010-07-18T18:54:00.000+08:00</published><updated>2010-07-18T18:55:47.914+08:00</updated><title type='text'>Dim Sum @ Grand Imperial</title><content type='html'>Miss dim sum &amp; thought of this restaurant recommended by friends. It will be THE place I will have my dim sum from now on. Quality food at reasonable price.&lt;br /&gt;&lt;br /&gt;The best har kau I ever tasted. Even better than the one at Chynna at KL Hilton. The prawns within can make you full &amp; it's only RM7.80 for 4 pieces. &lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/311.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_311.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;The best zhu qiong fun. The thickness is just perfect with a perfect texture.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/312.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_312.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Ever tasted a stir fried carrot cake that melts in your mouth? The combination of flour is do little that you can taste the amount of carrot in it.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/313.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_313.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;A must try for you to tell if a dim sum restaurant is good. Char siew pao is of the 3 must try items besides har kau &amp; Siu mai.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/314.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_314.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;The pork ribs so tender served with delicious yam cubes.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/317.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_317.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;One of my favorite dim sum...chicken feet.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/318.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_318.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Compare to the normal fried prawn roll, this one is overwhelmed with prawns! The mayonnaise has a little wasabi in it. Something different.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/319.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_319.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;My friend who is a xiao long pao lover commented this is the best among Ding Dai Feng &amp; Dragon-I.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/320.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_320.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;Their sze chuan soup has a lot of ingredients in it. The taste is rich, unlike sometimes what you get is just the sour taste.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/321.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_321.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;In short, we (3 persons) had a totally satisfying Sunday's lunch. Money well spent.&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/07/18/322.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/07/18/s_322.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;- Blogging from iPhone via Blogpress -&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-1296784702343011637?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/1296784702343011637/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=1296784702343011637' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1296784702343011637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1296784702343011637'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/07/dim-sum-grand-imperial.html' title='Dim Sum @ Grand Imperial'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-5007634210480942437</id><published>2010-06-05T00:39:00.000+08:00</published><updated>2010-06-05T00:40:44.180+08:00</updated><title type='text'>Kimchi Jigae @ 大长今</title><content type='html'>The best kimchi soup I've tasted... It's thick &amp; rich, not too spicy, not overly sour. It's a must try!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href='http://blogpress.w18.net/photos/10/06/04/918.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/06/04/s_918.jpg' border='0' width='210' height='281' style='margin:5px'&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;- Blogging from iPhone via Blogpress -&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-5007634210480942437?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/5007634210480942437/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=5007634210480942437' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5007634210480942437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5007634210480942437'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/06/kimchi-jigae.html' title='Kimchi Jigae @ 大长今'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-6779461879093960808</id><published>2010-05-28T16:37:00.001+08:00</published><updated>2010-05-28T16:47:27.898+08:00</updated><title type='text'>Kitchen Creatures @ Centerpoint Bandar Utama</title><content type='html'>By far, this place is the best value-for-money spaghetti restaurant I've been to.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href='http://blogpress.w18.net/photos/10/05/28/171.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/05/28/s_171.jpg' border='0' width='210' height='281' align='left' style='margin:5px'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;RM14 Seafood Marinara&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href='http://blogpress.w18.net/photos/10/05/28/172.jpg'&gt;&lt;img src='http://blogpress.w18.net/photos/10/05/28/s_172.jpg' border='0' width='210' height='281' align='left' style='margin:5px'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;RM13 Aglio Olio with Shrimp&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The restaurant has a simple yet cost settings. Sitting with family at their round tables creates a feeling of dining at home.&lt;br /&gt;&lt;br /&gt;It's also a perfect place to hang-out with friends. Be there fir few hours and try their desserts!&lt;br /&gt;&lt;br /&gt;Best of all mention, it's TAX FREE!!! &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-6779461879093960808?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/6779461879093960808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=6779461879093960808' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6779461879093960808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6779461879093960808'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/05/kitchen-creatures-centerpoint-bandar.html' title='Kitchen Creatures @ Centerpoint Bandar Utama'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-5772505390870476281</id><published>2010-05-21T20:11:00.001+08:00</published><updated>2010-05-21T20:11:21.219+08:00</updated><title type='text'>Pao Xiang (宝香) Bak Kut Teh @ The Pavilion</title><content type='html'>&lt;img width='320' src='http://lh4.ggpht.com/_qIDxTRUkOB4/S_Z4ZaE4KHI/AAAAAAAACaY/hK6i-MkjfXw/img_4.jpg'&gt;&lt;br&gt;It's not the soupy type if BKT. The soup is more like gravy. Dark, thick, sticky. I love soupy BKT and ironically, I will always miss this one. The taste always pull me back here despite the amount of fats :P &lt;br /&gt;&lt;br /&gt;I always go to the one at Pavilion 6th floor, where all the fine dinings are. So you get a feel of how much it would cost? Let's just say, minimum RM18 per person.&lt;br /&gt;&lt;br /&gt;Pao Xiang is also at 1-Utama old wing LG floor. &lt;br /&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-5772505390870476281?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/5772505390870476281/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=5772505390870476281' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5772505390870476281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5772505390870476281'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/05/pao-xiang-bak-kut-teh-pavilion.html' title='Pao Xiang (宝香) Bak Kut Teh @ The Pavilion'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_qIDxTRUkOB4/S_Z4ZaE4KHI/AAAAAAAACaY/hK6i-MkjfXw/s72-c/img_4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-1648037884300677199</id><published>2010-05-16T13:44:00.001+08:00</published><updated>2010-05-16T13:44:07.099+08:00</updated><title type='text'>Yippee Cup @ SS2</title><content type='html'>&lt;img width='320' src='http://lh4.ggpht.com/_qIDxTRUkOB4/S--GI2n1rEI/AAAAAAAACaU/Fp3Y7aItyXc/img_2.jpg'&gt;&lt;br&gt;It's a sunny hot afternoon...perfect timing to have a cold Original Bubble Tea with pearls. Hmmmm....yummy :D&lt;br /&gt;&lt;br /&gt;Their original milk tea is of own recipe. You won't find the same in any Taiwanese restaurant/cafe/stalls. &lt;br /&gt;&lt;br /&gt;Yippee Cup is also in Plaza Mont Kiara.&lt;br /&gt;&lt;br /&gt;Dont believe me? Try it yourself!&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-1648037884300677199?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/1648037884300677199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=1648037884300677199' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1648037884300677199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1648037884300677199'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/05/yippee-cup-ss2.html' title='Yippee Cup @ SS2'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_qIDxTRUkOB4/S--GI2n1rEI/AAAAAAAACaU/Fp3Y7aItyXc/s72-c/img_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-4705154270454817084</id><published>2010-05-15T19:48:00.001+08:00</published><updated>2010-05-15T19:48:46.114+08:00</updated><title type='text'>BBQ Chicken @ 1-Utama</title><content type='html'>&lt;img width='320' src='http://lh5.ggpht.com/_qIDxTRUkOB4/S-6KG1KL4RI/AAAAAAAACaQ/izK40ps873s/img_1.jpg'&gt;&lt;br&gt;My favourite salad for dinner.  RM11.50 Korean Charboiled Chicken Salad. It's tasty, juicy, appetizing and not too heavy.&lt;br /&gt;&lt;br /&gt;If you like fried chicken, try theirs. They use olive oil. Not so sinful :)&lt;br /&gt;&lt;br /&gt;They are also in Jaya One.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-4705154270454817084?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/4705154270454817084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=4705154270454817084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4705154270454817084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4705154270454817084'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/05/bbq-chicken-1-utama_15.html' title='BBQ Chicken @ 1-Utama'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_qIDxTRUkOB4/S-6KG1KL4RI/AAAAAAAACaQ/izK40ps873s/s72-c/img_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2751086907898245497</id><published>2010-05-15T16:28:00.001+08:00</published><updated>2010-05-15T16:28:46.471+08:00</updated><title type='text'>鲜定味@1-Utama</title><content type='html'>&lt;img width='640' src='http://lh4.ggpht.com/_qIDxTRUkOB4/S-5bPEVVr6I/AAAAAAAACaA/Wno4BcDdiU4/img.jpg'&gt;&lt;br&gt;Weekend food explore...&lt;br /&gt;&lt;br /&gt;Sweet &amp; sour pork set at RM17.90++&lt;br /&gt;&lt;br /&gt;I like their minced pork rice better than Feng Lai. Overall, the 2 restaurants are very similar in terms of concept, menu, service &amp; price. &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2751086907898245497?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2751086907898245497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2751086907898245497' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2751086907898245497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2751086907898245497'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/05/1-utama.html' title='鲜定味@1-Utama'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_qIDxTRUkOB4/S-5bPEVVr6I/AAAAAAAACaA/Wno4BcDdiU4/s72-c/img.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2981973357113578102</id><published>2010-01-09T19:18:00.003+08:00</published><updated>2010-01-09T19:21:10.439+08:00</updated><title type='text'>Umai-ya @ Damansara Utama</title><content type='html'>&lt;p&gt;RM48++ ALA-CARTE JAPANESE buffet (order &amp;amp; served) at a proper Japanese restaurant with COZY ambience, where foods are served with presentation, plus FREE FLOW of Tiger Beer, sounds like a must-try?&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh4.ggpht.com/_qIDxTRUkOB4/S0hl1KBfB6I/AAAAAAAACZc/Ju6BjKgZQPw/s1600-h/page23%5B2%5D.jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="page23" src="http://lh3.ggpht.com/_qIDxTRUkOB4/S0hl165709I/AAAAAAAACZg/KhJWlVp6zQM/page23_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.ggpht.com/_qIDxTRUkOB4/S0hl3LWx3iI/AAAAAAAACZk/N0fdXlONdFw/s1600-h/page24%5B2%5D.jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="page24" src="http://lh4.ggpht.com/_qIDxTRUkOB4/S0hl3xiwN2I/AAAAAAAACZo/BdapHz5w8eE/page24_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/S0hl5DFE4pI/AAAAAAAACZs/DgWOI6ce0RA/s1600-h/page25%5B2%5D.jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="page25" src="http://lh3.ggpht.com/_qIDxTRUkOB4/S0hl6BOuJdI/AAAAAAAACZw/ETk44yHyK8o/page25_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/S0hl7TYJW4I/AAAAAAAACZ0/9d6a2Qr8m54/s1600-h/page26%5B2%5D.jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="page26" src="http://lh3.ggpht.com/_qIDxTRUkOB4/S0hl8J1yfaI/AAAAAAAACZ4/FGlb1s9fMkw/page26_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;What's more do I need to say?  Try it yourself &lt;a href="http://umai-ya.com/" target="_blank"&gt;Umai-ya&lt;/a&gt;.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2981973357113578102?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2981973357113578102/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2981973357113578102' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2981973357113578102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2981973357113578102'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2010/01/umai-ya-damansara-utama.html' title='Umai-ya @ Damansara Utama'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_qIDxTRUkOB4/S0hl165709I/AAAAAAAACZg/KhJWlVp6zQM/s72-c/page23_thumb.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-6374323404724008605</id><published>2009-10-31T20:22:00.001+08:00</published><updated>2009-10-31T20:22:53.581+08:00</updated><title type='text'>Seong Kee @ PJ Old Town</title><content type='html'>&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/Suwr8lhoq5I/AAAAAAAACXg/99NvjpvFZo8/s1600-h/DSC00858%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="244" alt="DSC00858" src="http://lh6.ggpht.com/_qIDxTRUkOB4/Suwr9ep0MXI/AAAAAAAACXk/XzCR0K7HsgQ/DSC00858_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;This Seong Kee Stall is a family-run business at the food court next to PJ Old Town wet market.         &lt;br /&gt;          &lt;br /&gt;Came to try the food after watching recommendation on TV.&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;The menu is clearly printed at the stall.         &lt;br /&gt;          &lt;br /&gt;Yong Tow Fu is their specialty, as well as the Hakka Da Pu Abacus. A Hakka dish made from yam. Takes a lot of effort to make this dish therefore it's not easy to find elsewhere.&lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.ggpht.com/_qIDxTRUkOB4/Suwr-ux9ZfI/AAAAAAAACXo/yO_YErvyLGs/s1600-h/DSC00860%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="244" alt="DSC00860" src="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwsA_BvSuI/AAAAAAAACXs/nYnPGoK9qDI/DSC00860_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SuwsCHvE61I/AAAAAAAACXw/hnzQgmw5taA/s1600-h/DSC00864%5B4%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="166" alt="DSC00864" src="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwsC1OfecI/AAAAAAAACX0/qMx7sTn293A/DSC00864_thumb%5B2%5D.jpg?imgmax=800" width="216" border="0" /&gt;&lt;/a&gt;          &lt;br /&gt;Abacus is RM15 each. Again...it takes a lot of effort to make. &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwsEBa-pHI/AAAAAAAACX4/L0iqMuH_fO0/s1600-h/DSC00866%5B3%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="236" alt="DSC00866" src="http://lh5.ggpht.com/_qIDxTRUkOB4/SuwsE1g1CpI/AAAAAAAACX8/oUr1NSW218o/DSC00866_thumb%5B1%5D.jpg?imgmax=800" width="180" border="0" /&gt;&lt;/a&gt;          &lt;br /&gt;Vinegar Pork Leg...not bad. I've tasted better.&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p align="left"&gt;The Curry Fish Head...the asam type. Taste like home cook....no ummph! effect. Won't order this again the next time.&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh4.ggpht.com/_qIDxTRUkOB4/SuwsGQbW1UI/AAAAAAAACYA/R-BF99DiM0k/s1600-h/DSC00863%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="184" alt="DSC00863" src="http://lh6.ggpht.com/_qIDxTRUkOB4/SuwsHCqBSrI/AAAAAAAACYE/BO2vXLX2jxE/DSC00863_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;How to get there? Click &lt;a href="http://blog.axian788.com/?p=1334" target="_blank"&gt;Location Map&lt;/a&gt;.&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-6374323404724008605?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/6374323404724008605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=6374323404724008605' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6374323404724008605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6374323404724008605'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2009/10/seong-kee-pj-old-town.html' title='Seong Kee @ PJ Old Town'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_qIDxTRUkOB4/Suwr9ep0MXI/AAAAAAAACXk/XzCR0K7HsgQ/s72-c/DSC00858_thumb.jpg?imgmax=800' height='72' width='72'/><thr:total>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2373734376956093660</id><published>2009-10-31T20:08:00.001+08:00</published><updated>2009-10-31T20:08:47.821+08:00</updated><title type='text'>Beef Noodle @ Signature Suria KLCC</title><content type='html'>&lt;p&gt;It's not often we find good food at food court, especially in shopping complex. This is why I must recommend this stall at Signature Food Court, 2th Floor Suria KLCC.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SuwoqYHrFbI/AAAAAAAACW4/CWcuDLHRuRA/s1600-h/P1030740%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="244" alt="P1030740" src="http://lh4.ggpht.com/_qIDxTRUkOB4/SuworL9zPeI/AAAAAAAACW8/3etk7fdkalM/P1030740_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;Taiwan House stall is right next to Chicken Rice.         &lt;br /&gt;          &lt;br /&gt;It's not often for you to see a long queue because the price is a little expensive for a food court meal.          &lt;br /&gt;          &lt;br /&gt;I worked in KLCC. My colleagues and I visit this stall at least once every 2 weeks.          &lt;br /&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;The stall has a wide variety of rice &amp;amp; noodles but there is just one noodle I always order... &lt;/p&gt;  &lt;p&gt;&lt;a href="http://lh6.ggpht.com/_qIDxTRUkOB4/Suwoshj30jI/AAAAAAAACXA/jpPirqqESDE/s1600-h/P1030741%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="184" alt="P1030741" src="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwotU81X_I/AAAAAAAACXE/_1M8iPFrMNw/P1030741_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;The Beef Noodle Soup or Beef Ball Noodle Soup&lt;/p&gt;  &lt;p&gt;&lt;a href="http://lh6.ggpht.com/_qIDxTRUkOB4/SuwovFVZfsI/AAAAAAAACXI/UWWrdz5Lm38/s1600-h/P1030742%5B2%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="184" alt="P1030742" src="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwowOzO1XI/AAAAAAAACXM/vi2jsTS2bN4/P1030742_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;Add the salted vege &amp;amp; a bit of the chili (WARNING: It's freaking hot even for a person who chew chilli padi like me!!!!) ....perfect!&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwoxPCeBbI/AAAAAAAACXQ/97HErv7HCiw/s1600-h/P1030745%5B4%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="194" alt="P1030745" src="http://lh5.ggpht.com/_qIDxTRUkOB4/Suwox11ZCuI/AAAAAAAACXU/XlPNZsFjThE/P1030745_thumb%5B2%5D.jpg?imgmax=800" width="252" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SuwoyzLrOAI/AAAAAAAACXY/iTR68hH2vc8/s1600-h/P1030746%5B4%5D.jpg"&gt;&lt;img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="184" alt="P1030746" src="http://lh5.ggpht.com/_qIDxTRUkOB4/SuwozuBCh6I/AAAAAAAACXc/VON0XqdRfIQ/P1030746_thumb%5B2%5D.jpg?imgmax=800" width="142" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;It's RM9.50 per bowl but the portion is huge. Do try it out if you happen to be at Suria KLCC.&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2373734376956093660?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2373734376956093660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2373734376956093660' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2373734376956093660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2373734376956093660'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2009/10/beef-noodle-signature-suria-klcc.html' title='Beef Noodle @ Signature Suria KLCC'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_qIDxTRUkOB4/SuworL9zPeI/AAAAAAAACW8/3etk7fdkalM/s72-c/P1030740_thumb.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-8474015050602019701</id><published>2009-02-28T22:56:00.001+08:00</published><updated>2009-02-28T23:13:21.847+08:00</updated><title type='text'>Shuraku @ Solaris</title><content type='html'>&lt;p&gt;Got to know Shuraku, a fusion Japanese restaurant through a friend. The place is one of its kind. Cozy ambience &amp;amp; deco, friendly service, good food.&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SalQJgubgtI/AAAAAAAACUw/Yzlq7ieITJU/s1600-h/DSC00362%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00362" src="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQKxwNPUI/AAAAAAAACU0/nwSyNyP1LuY/DSC00362_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt;&amp;#160;&lt;/p&gt;  &lt;p align="left"&gt;If it's your first visit, you can do like what we did, tell the boss, Edwin to design a course meal for you. You'll get to experience the anticipation of not knowing what you'll be eating...don't know what to expect...every dish is a surprise!&lt;/p&gt;  &lt;p align="left"&gt;Please bare with me for not knowing the name of the dishes.&lt;/p&gt;  &lt;p align="center"&gt;1st dish: Appetizer (salad with minced beef)&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQM559EAI/AAAAAAAACU4/yGMZru4kMhE/s1600-h/DSC00368%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00368" src="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQNyiEcrI/AAAAAAAACU8/KQKs9yBZLv8/DSC00368_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;2nd dish: Grilled Squid served with fish egg mayonese sauce &lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQPop6nvI/AAAAAAAACVA/OXn6oAffXZA/s1600-h/DSC00375%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00375" src="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQQps6g5I/AAAAAAAACVE/7LiKK-Afh_U/DSC00375_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;3rd dish: Vege, mushroom, gyoza (dumplings) soup&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SalQRho_2pI/AAAAAAAACVI/jrOb1A49I4s/s1600-h/DSC00376%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="DSC00376" src="http://lh4.ggpht.com/_qIDxTRUkOB4/SalQSsmAYXI/AAAAAAAACVM/m0FaSXubVO8/DSC00376_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;4th dish: Unagi Tofu (best dish of the night!)&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQUSguREI/AAAAAAAACVQ/AHEp9_mRU0Q/s1600-h/DSC00378%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00378" src="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQVT3zOSI/AAAAAAAACVU/wa_ZD3Gkt9g/DSC00378_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;5th dish: Fried soft bones&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQXcGWvcI/AAAAAAAACVY/k7jTLF8GmTU/s1600-h/DSC00380%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00380" src="http://lh6.ggpht.com/_qIDxTRUkOB4/SalQYU9zVGI/AAAAAAAACVc/O5BdbyhzmE0/DSC00380_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;6th dish: Grilled Scallop&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SalQaEQFZoI/AAAAAAAACVg/hXgSysGb3vA/s1600-h/DSC00381%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="DSC00381" src="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQbMIbcfI/AAAAAAAACVk/V1uRfpYSxR0/DSC00381_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;7th dish: Negi Cha Siew (pork with fats)&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQdKu70MI/AAAAAAAACVo/H5I1kSboWfA/s1600-h/DSC00384%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00384" src="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQeEPD-sI/AAAAAAAACVs/7WoglhYzIbc/DSC00384_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;8th dish: Green Tea ice-cream with red bean&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.ggpht.com/_qIDxTRUkOB4/SalQf7yOuTI/AAAAAAAACVw/bWptWSGsgmo/s1600-h/DSC00387%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="DSC00387" src="http://lh3.ggpht.com/_qIDxTRUkOB4/SalQgpSPsAI/AAAAAAAACV0/MzHBez4e9Eg/DSC00387_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;Cold Sake!&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh5.ggpht.com/_qIDxTRUkOB4/SalQiEz3ZsI/AAAAAAAACV4/MIsxjQ4U8oE/s1600-h/DSC00372%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="DSC00372" src="http://lh4.ggpht.com/_qIDxTRUkOB4/SalQjDbO68I/AAAAAAAACV8/REibVH2665o/DSC00372_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="center"&gt;All the above for less than RM200 (inclusive of tax) for 2 persons. It's up to you to judge if it's worth the money. As for me, money well spent for the total package. it's the experience that counts.&lt;/p&gt;  &lt;p align="left"&gt;&lt;em&gt;Note: Shuraku is a small restaurant which can fit only 35-45 customers. It's best to make a reservation @ 03-6203 0561 to avoid disappointment.&lt;/em&gt; &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font color="#008000"&gt;How to get there?        &lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;Shuraku is at Solaria Mont Kiara, above Maybank.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Unique, original.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Cozy yet authentic. You'll feel like dining in restaurants at Japan.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Same as proper Japanese restaurant.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: My friend.&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-8474015050602019701?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/8474015050602019701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=8474015050602019701' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8474015050602019701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8474015050602019701'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2009/02/shuraku-solaris.html' title='Shuraku @ Solaris'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_qIDxTRUkOB4/SalQKxwNPUI/AAAAAAAACU0/nwSyNyP1LuY/s72-c/DSC00362_thumb.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-8981799881255138736</id><published>2008-05-25T20:37:00.001+08:00</published><updated>2008-05-25T20:37:54.806+08:00</updated><title type='text'>Black Canyon @ Centerpoint, PJ</title><content type='html'>&lt;p&gt;   &lt;br /&gt;From the hometown I came from, Thai food is fairly cheap, just like our Malaysian food. But in KL, Thai food are usually market as air-conditioned restaurant high-class cuisine concept, with Black Canyon as an exception case.&lt;/p&gt;  &lt;p&gt;Black Canyon is the largest operator of coffee houses in Thailand. They serve high quality coffee, Thai &amp;amp; Western food.&lt;/p&gt;  &lt;p&gt;&lt;a href="http://lh3.ggpht.com/gillianyong/SDldRH6BfaI/AAAAAAAAB0Y/yUcQsqs1vHI/s1600-h/P10308342.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030834" src="http://lh5.ggpht.com/gillianyong/SDldSn6BfbI/AAAAAAAAB0g/lkjwAhZU-PQ/P1030834_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.ggpht.com/gillianyong/SDldUX6BfcI/AAAAAAAAB0o/Ak2bZ9ftLEY/s1600-h/P10308312.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030831" src="http://lh4.ggpht.com/gillianyong/SDldVX6BfdI/AAAAAAAAB0w/GHnRPZ10C4E/P1030831_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;Iced Coffee, on the cover of beverage menu is their signature milk coffee. Not too strong of coffee aroma, with adequate of milk, serve with small rounded ice-cubes, in a fat round glass. I love it too.          &lt;br /&gt;          &lt;br /&gt;Best part is...you get stratifying coffee, in the standard volume, priced at RM3 lcheaper than Starbucks! :-)&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;They offer set lunches &amp;amp; dinner which I find very reasonable.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/gillianyong/SDldXH6BfeI/AAAAAAAAB04/hEa2rnC95eM/s1600-h/P10308293.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="275" alt="P1030829" src="http://lh6.ggpht.com/gillianyong/SDldX36BffI/AAAAAAAAB1A/2NxUs63NrhM/P1030829_thumb1.jpg?imgmax=800" width="209" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;         &lt;br /&gt;By paying RM39.90++ for the family set, you get 4 dishes + 1 tom yam soup + 4 big cubes of rice!&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&lt;a href="http://lh3.ggpht.com/gillianyong/SDldXH6BfeI/AAAAAAAAB04/hEa2rnC95eM/s1600-h/P10308293.jpg"&gt;&lt;/a&gt;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;Spicy stir fried seafood &amp;amp; hot basil.&lt;a href="http://lh4.ggpht.com/gillianyong/SDldaX6BfgI/AAAAAAAAB1I/UPX8wDPEtTg/s1600-h/P10308357.jpg"&gt;            &lt;br /&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="162" alt="P1030835" src="http://lh4.ggpht.com/gillianyong/SDldbX6BfhI/AAAAAAAAB1Q/LhM8t5xKvm0/P1030835_thumb5.jpg?imgmax=800" width="209" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;Thai Fish Cake serve with traditional Thai Sauce.&lt;a href="http://lh6.ggpht.com/gillianyong/SDldd36BfiI/AAAAAAAAB1Y/1Jnj2lVuFXE/s1600-h/P103083610.jpg"&gt;            &lt;br /&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="162" alt="P1030836" src="http://lh6.ggpht.com/gillianyong/SDlde36BfjI/AAAAAAAAB1g/QkPT9UUIq2Y/P1030836_thumb8.jpg?imgmax=800" width="197" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;      &lt;tr&gt;       &lt;td valign="top" width="200"&gt;Fried spring rolls.&lt;a href="http://lh4.ggpht.com/gillianyong/SDldhX6BfkI/AAAAAAAAB1o/9PAx--psf6M/s1600-h/P103083818.jpg"&gt;            &lt;br /&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="165" alt="P1030838" src="http://lh3.ggpht.com/gillianyong/SDldiH6BflI/AAAAAAAAB1w/XJwgPsbsa-M/P1030838_thumb16.jpg?imgmax=800" width="206" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;Stir-fried mixed vegetables&lt;a href="http://lh3.ggpht.com/gillianyong/SDldkH6BfmI/AAAAAAAAB14/tzhPXhcaYas/s1600-h/P10308394.jpg"&gt;            &lt;br /&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="153" alt="P1030839" src="http://lh3.ggpht.com/gillianyong/SDldlH6BfnI/AAAAAAAAB2A/qeVRPjN1zl4/P1030839_thumb2.jpg?imgmax=800" width="199" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;   &lt;br /&gt;Tom yam soup&lt;/p&gt;  &lt;p&gt;&lt;a href="http://lh3.ggpht.com/gillianyong/SDldnH6BfoI/AAAAAAAAB2I/aWjeFIwR5Fs/s1600-h/P10308402.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030840" src="http://lh4.ggpht.com/gillianyong/SDldoX6BfpI/AAAAAAAAB2Q/wdUtM0AwNkA/P1030840_thumb.jpg?imgmax=800" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;&lt;em&gt;Note: Most of the main dishes are delicious as well but portion is a bit small for guys.&lt;/em&gt;     &lt;br /&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font color="#008000"&gt;How to get there?        &lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;Black Canyon is in Centerpoint, Bandar Utama. Branches available at Summit USJ, Jusco Maluri, Jusco Ipoh Parade, and maybe more.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Good food, great service.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Comfy. Summit USJ outlet offers the best dining experience so far...both food quality &amp;amp; environment.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Reasonable.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Me :-)&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-8981799881255138736?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/8981799881255138736/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=8981799881255138736' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8981799881255138736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8981799881255138736'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/05/black-canyon-centerpoint-pj.html' title='Black Canyon @ Centerpoint, PJ'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/gillianyong/SDldSn6BfbI/AAAAAAAAB0g/lkjwAhZU-PQ/s72-c/P1030834_thumb.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-3421274724954947816</id><published>2008-05-18T13:37:00.001+08:00</published><updated>2008-05-18T13:42:31.743+08:00</updated><title type='text'>Pasar Malam @ Taman Paramount, PJ</title><content type='html'>&lt;p&gt;I often go to the night market at Taman Paramount for dinner on Sundays....here are my suggested itenary :-)&lt;/p&gt;  &lt;p&gt;Walk into the pasar malam from Caltex Petrol Station.....&lt;/p&gt;  &lt;p&gt;&lt;font color="#0000ff" size="2"&gt;&lt;strong&gt;&lt;u&gt;First&lt;/u&gt;&lt;/strong&gt;&lt;/font&gt;, you need to get there before 6:30pm (be there at 6pm to be safe) to grab the popular &amp;quot;cai kuey&amp;quot;.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.ggpht.com/gillianyong/SC_AMCk4noI/AAAAAAAABx4/72J7jdSdrTM/s1600-h/P1030843%5B4%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="152" alt="P1030843" src="http://lh4.ggpht.com/gillianyong/SC_ANCk4npI/AAAAAAAAByA/tANI1aZ2Xdk/P1030843_thumb%5B2%5D.jpg?imgmax=800" width="197" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;It's a simple stall with only a big umbrella and foldable table right next to Caltex. Selling their exclusive family made dumplings.          &lt;br /&gt;          &lt;br /&gt;Note: All dumplings surely sold within 1hr. Be there early to aviod disappointment.&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p align="center"&gt;&lt;strong&gt;&lt;font color="#ff0000"&gt;This is a must try!&lt;/font&gt;&lt;/strong&gt;     &lt;br /&gt;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.ggpht.com/gillianyong/SC_AOyk4nqI/AAAAAAAAByI/Dz4dSSJw49c/s1600-h/P1030844%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030844" src="http://lh3.ggpht.com/gillianyong/SC_APyk4nrI/AAAAAAAAByQ/rnbtY5ZUS6s/P1030844_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.ggpht.com/gillianyong/SC_ARSk4nsI/AAAAAAAAByY/MwSqtLQLhZQ/s1600-h/P1030857%5B2%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030857" src="http://lh5.ggpht.com/gillianyong/SC_ASSk4ntI/AAAAAAAAByg/6YoRfMT4J18/P1030857_thumb.jpg?imgmax=800" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&lt;font color="#0000ff" size="2"&gt;&lt;strong&gt;&lt;u&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;  &lt;p&gt;&lt;font color="#0000ff" size="2"&gt;&lt;strong&gt;&lt;u&gt;Next&lt;/u&gt;&lt;/strong&gt;&lt;/font&gt;, sit down at the Asam Laksa stall next to it and enjoy a bowl of Penang Laksa. I'll have to say this is not my favourite Asam Laksa nor it's the best Penang Laksa in PJ, but it can compensate desire of Laksa lovers when limited choices available. This laksa has a specialty...pieces of fish meats at the top.&lt;/p&gt;  &lt;p&gt;&lt;em&gt;Special Message: You can eat the cai kuey here at the Laksa stall, both the owners are friends :-)&lt;/em&gt;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.ggpht.com/gillianyong/SC_AVCk4nuI/AAAAAAAAByo/Yy6t_eh7mRY/s1600-h/P1030850%5B5%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="149" alt="P1030850" src="http://lh4.ggpht.com/gillianyong/SC_AWCk4nvI/AAAAAAAAByw/u0JxYjX-eKc/P1030850_thumb%5B3%5D.jpg?imgmax=800" width="191" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.ggpht.com/gillianyong/SC_AYSk4nwI/AAAAAAAABy4/JtadfxPFoA8/s1600-h/P1030854%5B4%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="157" alt="P1030854" src="http://lh5.ggpht.com/gillianyong/SC_AZSk4nxI/AAAAAAAABzA/hjdytBKqTGo/P1030854_thumb%5B2%5D.jpg?imgmax=800" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;font color="#0000ff" size="2"&gt;&lt;strong&gt;&lt;u&gt;Then&lt;/u&gt;&lt;/strong&gt;&lt;/font&gt;, my dinner ends with a chilled red bean yao-yao bing (shake shake ice). Original flavor mix with smooth ice, the taste is so good that it gives you zero feeling of artificial. They have many flavors and red bean is my all-time favorite!&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.ggpht.com/gillianyong/SC_Abik4nyI/AAAAAAAABzI/rKik0MD6cw0/s1600-h/P1030858%5B3%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="150" alt="P1030858" src="http://lh6.ggpht.com/gillianyong/SC_Acik4nzI/AAAAAAAABzQ/ENPDnrj-2pg/P1030858_thumb%5B1%5D.jpg?imgmax=800" width="197" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.ggpht.com/gillianyong/SC_AeSk4n0I/AAAAAAAABzY/VjYSPeP06hQ/s1600-h/P1030862%5B3%5D.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="159" alt="P1030862" src="http://lh4.ggpht.com/gillianyong/SC_AfCk4n1I/AAAAAAAABzg/CfnmfMT1B1A/P1030862_thumb%5B1%5D.jpg?imgmax=800" width="209" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;If your stomach still have space for others after the appetizer, main course and desert, try the grilled Taiwan Sausage.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font color="#008000"&gt;How to get there?       &lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;The pasar malam is around Post Office &amp;amp; Caltex Petrol Station at Taman Paramount.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Good.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Pasar malam lor.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Cheap.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Me :-)&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-3421274724954947816?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/3421274724954947816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=3421274724954947816' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3421274724954947816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3421274724954947816'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/05/pasar-malam-taman-paramount-pj.html' title='Pasar Malam @ Taman Paramount, PJ'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/gillianyong/SC_ANCk4npI/AAAAAAAAByA/tANI1aZ2Xdk/s72-c/P1030843_thumb%5B2%5D.jpg?imgmax=800' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-509807597766228702</id><published>2008-04-07T22:03:00.003+08:00</published><updated>2008-04-09T15:24:49.001+08:00</updated><title type='text'>Roti Canai @ Raju</title><content type='html'>&lt;p&gt;&lt;br /&gt;It is common for you to see crowd at mamak. But how often do you see the people are there for the food?&lt;/p&gt;&lt;p&gt;&lt;a href="http://lh6.google.com/gillianyong/R_opNyi0YPI/AAAAAAAABus/HjnYsTkJ5mY/P1030759[2].jpg"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh5.google.com/gillianyong/R_opQii0YQI/AAAAAAAABu0/cEVCXfJm1_Y/P1030756[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030756" src="http://lh4.google.com/gillianyong/R_opRSi0YRI/AAAAAAAABu8/ybWiVDLOmWc/P1030756_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/a&gt;&lt;p align="center"&gt;It's 11:30am Sunday morning. I was there for brunch.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R_opUyi0YSI/AAAAAAAABvE/GHB2bhYtf6s/P1030755[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030755" src="http://lh6.google.com/gillianyong/R_opVyi0YTI/AAAAAAAABvM/6J_k1Sn_1Sk/P1030755_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p align="center"&gt;People come to Raju for the food....to eat.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R_opNyi0YPI/AAAAAAAABus/HjnYsTkJ5mY/P1030759[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030759" src="http://lh6.google.com/gillianyong/R_opWyi0YUI/AAAAAAAABvU/pLbIWYl8KRs/P1030759_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh5.google.com/gillianyong/R_opZii0YVI/AAAAAAAABvc/lQIdAwI1F7Y/P1030764[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030764" src="http://lh6.google.com/gillianyong/R_opayi0YWI/AAAAAAAABvk/1N4-DIk4u-U/P1030764_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;I have to say. Their roti canai is the BEST I ever tried in Klang Valley! It's not too thin/thick, crunchy at the outer layer, tender inner layer. It will not stuff you, but makes you want to have more. I never had &amp;gt;1 piece of roti canai in my entire life everywhere I go....until Raju. That explains why the roti canai is RM1.20 per piece.&lt;/p&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R_opcyi0YXI/AAAAAAAABvs/3NmqL4T9Vxg/P1030753[5].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030753" src="http://lh6.google.com/gillianyong/R_opdyi0YYI/AAAAAAAABv0/nnt-YG31-bg/P1030753_thumb%5B1%5D.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;br /&gt;&lt;br /&gt;The curry is nothing to shout about but the dhal is a must try.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R_opgSi0YZI/AAAAAAAABv8/pmqHX_eTgus/P1030750[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="P1030750" src="http://lh4.google.com/gillianyong/R_ophSi0YaI/AAAAAAAABwE/1ibPmeLiLRc/P1030750_thumb.jpg" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;td valign="top" width="200"&gt;The no.2 most popular dish is the fried chicken. You will see each table surely will have at least one of these machine fried chicken marinated with spices.&lt;br /&gt;&lt;br /&gt;The lean chicken has dry, thin &amp;amp; crispy skin but meat inside still juicy. RM4.50 per piece.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;a href="http://lh4.google.com/gillianyong/R_opkSi0YbI/AAAAAAAABwM/JZldJ4law3o/P1030763[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030763" src="http://lh4.google.com/gillianyong/R_oplSi0YcI/AAAAAAAABwU/GYRurwNaLXc/P1030763_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R_opoSi0YdI/AAAAAAAABw0/Y6wOec2Wcoc/P1030766[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030766" src="http://lh6.google.com/gillianyong/R_oppyi0YeI/AAAAAAAABw8/wWlkR2eEiaQ/P1030766_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;Besides fried chicken, fried fish there taste just as good. Many types of freshly marinated fishes for you to choose. Ikan kembung is my all time favourite @ RM4.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;br /&gt;Besides roti, they also serve banana leaves rice. If you love curry mutton, try Raju's...not bad at all. RM8 per plate.&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R_optCi0YfI/AAAAAAAABxE/fv_wut4kjG0/P1030768[2].jpg"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="P1030768" src="http://lh3.google.com/gillianyong/R_opuCi0YgI/AAAAAAAABxM/mv7KByXKQog/P1030768_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Because of it's location, in the morning many people go to Raju for breakfast after exercising at Gasing Hill. That's how I got to know the mamak. The place is shaded and nice to have a chat with friends...even until afternoon. Planning your trip now?&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Raju is along Jalan Gasing. From PJ after the Universiti Hospital junction, go straight to Jalan Gasing. After about 1km drive, watch out for house no.92/93 (very visible, can't remember it's 92 or 93), then the "Kurangkan Laju" yellow signboard, both on your left. Turn left to a shop lots on your right. You'll see a Chinese restaurant at the corner, Raju is just at the other corner.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Very good mamak food.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Outdoor, shaded.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: If go in a group, it's common for you to pay &amp;gt;RM10 per person (incl. drinks &amp;amp; tax).&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-509807597766228702?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/509807597766228702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=509807597766228702' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/509807597766228702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/509807597766228702'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/04/roti-canai-raju.html' title='Roti Canai @ Raju'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-3503754076264010927</id><published>2008-03-24T21:41:00.000+08:00</published><updated>2008-03-24T21:48:19.459+08:00</updated><title type='text'>Rojak @ SS15 Subang</title><content type='html'>&lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;Once in awhile on Sunday afternoon, I like to drive to Subang for the rojak &amp;amp; cendol.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R-ewmii0X7I/AAAAAAAABrU/PfTILfgKKck/P10307342.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030734" src="http://lh5.google.com/gillianyong/R-ewnSi0X8I/AAAAAAAABrc/frGQfTN6yac/P1030734_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;Rojak SS15 Subang Jaya. Used to be a mobile van stall opposite of Shell petrol station next to the mosque. Moved to the special stall built by MBSJ last Oct.&lt;/td&gt;     &lt;/tr&gt;      &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R-ewpyi0X9I/AAAAAAAABrk/NbP2uLt6GBQ/P10307322.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030732" src="http://lh6.google.com/gillianyong/R-ewqii0X-I/AAAAAAAABrs/3nuz03ckylM/P1030732_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;This is the normal crowd at the stall. Everyone knows what to do when they get here.          &lt;br /&gt;I've even seen people queuing under rain with umbrellas. &lt;/td&gt;     &lt;/tr&gt;      &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R-ewtCi0X_I/AAAAAAAABr0/Ku3QjA0pOkE/P10307312.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030731" src="http://lh3.google.com/gillianyong/R-ewtyi0YAI/AAAAAAAABr8/rQ3aq-tpdas/P1030731_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;There are no tables &amp;amp; chairs provided. It's either take away or find your own comfortable spot to eat :-)&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R-ewvyi0YBI/AAAAAAAABsE/ey9uS8UB30A/P10307352.jpg"&gt;&lt;/a&gt;&lt;a href="http://lh6.google.com/gillianyong/R-ewxii0YCI/AAAAAAAABsM/9j17bZwNgig/P10307362.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030736" src="http://lh5.google.com/gillianyong/R-ewySi0YDI/AAAAAAAABsU/wBlU1OWbj2M/P1030736_thumb.jpg" width="184" border="0" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R-ewvyi0YBI/AAAAAAAABsE/ey9uS8UB30A/P10307352.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030735" src="http://lh5.google.com/gillianyong/R-ewzSi0YEI/AAAAAAAABsc/G1pkKfxrDKg/P1030735_thumb.jpg" width="184" border="0" /&gt;&lt;/a&gt;&lt;a href="http://lh6.google.com/gillianyong/R-ewxii0YCI/AAAAAAAABsM/9j17bZwNgig/P10307362.jpg"&gt;&lt;/a&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;One thing amaze me the most is the systematic operation. The stall runs by 3 persons. One cut the rojak ingredients, another one slices the cucumber &amp;amp; the other help up on other secondary tasks. You will see no interaction among all 3. They just don't talk! But when necessary, you will notice they are quite friendly. &lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R-ew1yi0YFI/AAAAAAAABsk/LprQS1nlFuk/P10307372.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030737" src="http://lh3.google.com/gillianyong/R-ew2yi0YGI/AAAAAAAABss/u-xSMP9tspE/P1030737_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;         &lt;br /&gt;This is how it looks like when served. I always ask for more cucumber. They go very well with the sauce!&lt;/td&gt;     &lt;/tr&gt;      &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R-ew5Ci0YHI/AAAAAAAABs0/xj8H6WPDr5w/P10307382.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030738" src="http://lh3.google.com/gillianyong/R-ew5yi0YII/AAAAAAAABs8/Y-XKmlaNC7E/P1030738_thumb.jpg" width="244" border="0" /&gt;&lt;/a&gt;           &lt;br /&gt;This is the &amp;quot;Kosong&amp;quot; one @ RM3.&amp;#160; &lt;br /&gt;I consider it cheap for the portion           &lt;br /&gt;&amp;amp; varieties of ingredients. &lt;/td&gt;        &lt;td valign="top" width="200"&gt;         &lt;br /&gt;The sauce is a little sweet &amp;amp; it's not thick. Won't leave a after feeling of &amp;quot;stuffed&amp;quot; even if you have the whole plate for yourself.           &lt;br /&gt;          &lt;br /&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;Right next to the rojak stall, you'll see another queue. The cendol stall, rojak's best friend...          &lt;br /&gt;&lt;a href="http://lh6.google.com/gillianyong/R-ew8ii0YJI/AAAAAAAABtE/Ydc6BF0dfkE/P10307184.jpg"&gt;           &lt;br /&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="166" alt="P1030718" src="http://lh5.google.com/gillianyong/R-ew9Si0YKI/AAAAAAAABtM/8-XqpPfaEV4/P1030718_thumb2.jpg" width="216" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.google.com/gillianyong/R-ew_Si0YLI/AAAAAAAABtU/lJCKHu3RgDI/P10307202.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030720" src="http://lh4.google.com/gillianyong/R-exACi0YMI/AAAAAAAABtc/fQ3G0UzXvnQ/P1030720_thumb.jpg" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;br /&gt;  &lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R-exByi0YNI/AAAAAAAABtk/Q3mDi2dU5OI/P10307226.jpg"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030722" src="http://lh6.google.com/gillianyong/R-exCii0YOI/AAAAAAAABts/dry1JRzZ0r0/P1030722_thumb2.jpg" width="244" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;Not too sweet, creamy coconut milk, soft red beans.          &lt;br /&gt;          &lt;br /&gt;Imagine a hot sunny Sunday afternoon and you're looking for snacks for tea break, rojak + cendol is THE choice.&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;span style="color: green"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&amp;#160; &lt;br /&gt;The stall is nearby KFC @ SS15 Subang. It's a row of stalls by the road side. You will see the white van parking there.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Good    &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Roadside under tree&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Cheap     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Self-explore&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-3503754076264010927?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/3503754076264010927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=3503754076264010927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3503754076264010927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3503754076264010927'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/03/rojak-ss15-subang.html' title='Rojak @ SS15 Subang'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2953602216883046537</id><published>2008-02-11T23:19:00.001+08:00</published><updated>2008-02-25T20:31:31.961+08:00</updated><title type='text'>Pepper Soup @ Section 17</title><content type='html'>&lt;p&gt;Whenever I feel like having pepper soup, I will go to Kedai Kopi Lucky in Section 17.&lt;/p&gt;  &lt;p align="center"&gt;&amp;#160;&lt;a href="http://lh5.google.com/gillianyong/R7BnbhY6AKI/AAAAAAAABXM/Vd3YNwTDLVU/P10301812"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030181" src="http://lh6.google.com/gillianyong/R7BncxY6ALI/AAAAAAAABXU/-af-jl68PGU/P1030181_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R7BnfRY6AMI/AAAAAAAABXc/c8dt8YvrpBU/P10301792"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="P1030179" src="http://lh4.google.com/gillianyong/R7BnhRY6ANI/AAAAAAAABXk/zXlBbEut3_Y/P1030179_thumb" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;         &lt;br /&gt;This is not just ordinary pork noodles. They have pepper soup noodles as well.           &lt;br /&gt;          &lt;br /&gt;All the men who operate this stall wear white shirt.&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R7BnlRY6AOI/AAAAAAAABXs/3XQbcreUVy0/P10301772"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="P1030177" src="http://lh4.google.com/gillianyong/R7BnmRY6API/AAAAAAAABX0/c0TMWk2B_0U/P1030177_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p align="left"&gt;Look at the toppings (minced pork). They are marinated &amp;amp; fried. Very tasty. The pig stomach is clean. Soup is hot but not too hot, just nice.&lt;/p&gt;  &lt;p&gt;&lt;em&gt;The wan tan mi &amp;amp; chee cheong fun in this kopitiam are also famous &amp;amp; delicious.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;span style="color: green"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;     &lt;br /&gt;Kedai Kopi Lucky is at Section 17, facing the wet market.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Besides pepper soup, pig stomach &amp;amp; liver sausage also good.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Normal kopitiam.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Cheap     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2953602216883046537?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2953602216883046537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2953602216883046537' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2953602216883046537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2953602216883046537'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/02/pepper-soup-section-17.html' title='Pepper Soup @ Section 17'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2463789000785544910</id><published>2008-01-24T16:59:00.000+08:00</published><updated>2008-01-25T16:15:41.528+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vietnamese noodles'/><title type='text'>Restoran Kah Hing</title><content type='html'>This is not an ordinary restaurant. Even though the exterior looks like a Chinese-style restaurant, don't be fooled by it. The restaurant is run by a group of Vietnamese immigrants. What's so special about this restaurant, you may ask....Well, they serve Vietnamese-style noodles, rice and the most important thing, Vietnamese Coffee....This restaurant is well-known among those staying in Taman Sri Sinar, Kepong area... &lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_rLxvb-BXpi4/R5hTobUunbI/AAAAAAAAAc0/hPnlSxdL-Ws/s1600-h/DSC00003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5158965327147474354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/R5hTobUunbI/AAAAAAAAAc0/hPnlSxdL-Ws/s320/DSC00003.JPG" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;span style="color:#000000;"&gt;Restoran Kah Hing (check out the crowd)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_rLxvb-BXpi4/R5krOLUuneI/AAAAAAAAAdM/Uyy1n1enwGc/s1600-h/DSC00018.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159202370687507938" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/R5krOLUuneI/AAAAAAAAAdM/Uyy1n1enwGc/s320/DSC00018.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;span style="color:#000000;"&gt;cooking area&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_rLxvb-BXpi4/R5hUY7UuncI/AAAAAAAAAc8/TXqLXVQvlQI/s1600-h/DSC00004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5158966160371129794" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_rLxvb-BXpi4/R5hUY7UuncI/AAAAAAAAAc8/TXqLXVQvlQI/s320/DSC00004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Menu Selection&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_rLxvb-BXpi4/R5krX7UunfI/AAAAAAAAAdU/gTqVuhREn5M/s1600-h/DSC00021.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159202538191232498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_rLxvb-BXpi4/R5krX7UunfI/AAAAAAAAAdU/gTqVuhREn5M/s320/DSC00021.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Vietnamese Coffee&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5hUlrUundI/AAAAAAAAAdE/qPRhsy9sdtI/s1600-h/DSC00016.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5158966379414461906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5hUlrUundI/AAAAAAAAAdE/qPRhsy9sdtI/s320/DSC00016.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Vietnamese Popiah&lt;/td&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5krcbUungI/AAAAAAAAAdc/YBxzPWHPoSQ/s1600-h/DSC00025.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159202615500643842" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5krcbUungI/AAAAAAAAAdc/YBxzPWHPoSQ/s320/DSC00025.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Pork Rib Stewed Kuew Teow&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5krgbUunhI/AAAAAAAAAdk/Xo4Ln0c22_Q/s1600-h/DSC00027.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159202684220120594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_rLxvb-BXpi4/R5krgbUunhI/AAAAAAAAAdk/Xo4Ln0c22_Q/s320/DSC00027.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;Vietnamese Kuew Teow (Malaysian style)&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;p&gt;&lt;/p&gt;&lt;/table&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;&lt;strong&gt;How to get there?&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;From Desa Park City, go straight until you've reached a T junction (with traffic lights). Turn right. Go straight. You will pass by a lot of traffic lights. After the 2nd traffic light (you will see Mobil on your right at the 2nd traffic light), keep right until you've reached a 3rd traffic light (there will be a row of shops on the left after the traffic light). Kah Hing is located at the back row of the shops (besides Pokemon Noodle House).&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Food:&lt;/span&gt; &lt;/strong&gt;Should try if you like Vietnamese noodles.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Ambience:&lt;/span&gt;&lt;/strong&gt; Normal coffee shop.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Price:&lt;/span&gt;&lt;/strong&gt; Reasonable&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Recommended by:&lt;/span&gt;&lt;/strong&gt; - none -&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2463789000785544910?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2463789000785544910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2463789000785544910' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2463789000785544910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2463789000785544910'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/01/restoran-kah-hing.html' title='Restoran Kah Hing'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rLxvb-BXpi4/R5hTobUunbI/AAAAAAAAAc0/hPnlSxdL-Ws/s72-c/DSC00003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-962436469989825032</id><published>2008-01-11T14:15:00.001+08:00</published><updated>2008-01-13T00:27:03.809+08:00</updated><title type='text'>Tom Yam Steamboat @ Menjalara</title><content type='html'>&lt;p&gt;If you stay in Kepong, this Ketam Seafood Steamboat Restaurant should not be new to you. The restaurants is very popular that if you go after 7:30pm during weekends, there will no empty tables left!&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R4cJCKSskaI/AAAAAAAAAvo/s5yVyUAxxq8/shop2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="shop" src="http://lh5.google.com/gillianyong/R4cJDaSskbI/AAAAAAAAAvw/VIiYvzncbYA/shop_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;I personally LOVE their tom yam soup! Looks can be deceiving. The soup might not look THAT hot &amp;amp; sour to you...but wait till it start boiling...HA! That is why I usually go during rainny days, so that I don't sweat that much :D It is too sour &amp;amp; spicy that I have to also order the clear soup for my friends.&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R4cJGKSskcI/AAAAAAAAAv4/PGh55FocEOM/steamboat2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="184" alt="steamboat" src="http://lh5.google.com/gillianyong/R4cJHaSskdI/AAAAAAAAAwA/chhe1GQKePs/steamboat_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;  &lt;p&gt;It's RM16.80 per head and these are what you will get. There are some ala carte for you to top up too.    &lt;br /&gt;Tips: My friends &amp;amp; I always order 1-2 pax less than the actual persons eating. Otherwise cannot finish.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R4cJIqSskeI/AAAAAAAAAwI/qeym2w1HHAM/set2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="set" src="http://lh6.google.com/gillianyong/R4cJKqSskfI/AAAAAAAAAwQ/kJn68lvVL4I/set_thumb" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R4cJM6SskgI/AAAAAAAAAwY/7s6zFnzX2c4/noodels2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="noodels" src="http://lh3.google.com/gillianyong/R4cJN6SskhI/AAAAAAAAAwg/TacNjb0izvg/noodels_thumb" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;The chili here is one of its kind. Mix the read (less spicy) with a bit of green one (spicy hot) and stir them. I invented this way of eating...ahem!&lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R4cJP6SskiI/AAAAAAAAAwo/0Bijy6RYDFY/chili2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="147" alt="chili" src="http://lh3.google.com/gillianyong/R4cJQ6SskjI/AAAAAAAAAww/vGVyrvmALDs/chili_thumb2" width="190" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R4cJT6SskkI/AAAAAAAAAw4/uofcnMmEmRo/chicwing7"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="159" alt="chic wing" src="http://lh5.google.com/gillianyong/R4cJVaSsklI/AAAAAAAAAxA/fhlVYDTf6C8/chicwing_thumb5" width="202" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R4cJX6SskmI/AAAAAAAAAxI/jplpLVpM_Ew/Chicwingchili5"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="160" alt="Chic wing chili" src="http://lh4.google.com/gillianyong/R4cJaKSsknI/AAAAAAAAAxQ/nKl3MOogQzk/Chicwingchili_thumb3" width="205" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;      &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.google.com/gillianyong/R4cJcaSskoI/AAAAAAAAAxY/EV8uDWRzK9U/Chicwingstall2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="244" alt="Chic wing stall" src="http://lh6.google.com/gillianyong/R4cJdqSskpI/AAAAAAAAAxg/cmKAN7NVh0A/Chicwingstall_thumb" width="184" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;This bbq chicken wings stall outside of the restaurant is a MUST TRY! The skin is dry-to-crispy. And yet the meat is still juicy! Eat with the special made chili sauce....BEST bbq chicken wings I ever tasted. You will definitely come back for this :-)          &lt;br /&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;em&gt;One thing not good about this restaurant is, the tom yam soup not everyday same standard. Sometimes it can be not so sour &amp;amp; spicy but most of the time it's delicious :D So if your first visit does not seem to give you the effect like I described here, please consider to go back again ya.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;em&gt;&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;span style="color: green"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;     &lt;br /&gt;The restaurant is at Menjalara. Turn into the road opposite the 2 petrol stations, the restaurant is on your left.     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Spicy &amp;amp; sour tom yam soup, best BBQ Chicken Wings!     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Kopitiam style.&amp;#160; &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Cheap     &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-962436469989825032?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/962436469989825032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=962436469989825032' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/962436469989825032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/962436469989825032'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2008/01/tom-yam-steamboat-manjalara.html' title='Tom Yam Steamboat @ Menjalara'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-708685446482031290</id><published>2007-12-28T21:11:00.001+08:00</published><updated>2007-12-28T22:46:56.912+08:00</updated><title type='text'>Fish Head Mihun @ Taman Desa</title><content type='html'>&lt;p&gt;The shop is Ho A One Seafood Steamboat (night only). &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R3T1taSsjmI/AAAAAAAAAoM/Kx40KmjqOpU/shop%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="shop" src="http://lh6.google.com/gillianyong/R3T1uaSsjnI/AAAAAAAAAoU/Q6FF6g9IM10/shop_thumb" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;During the day, only Woo Pin Fish Head mihun is available.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh3.google.com/gillianyong/R3T1wqSsjoI/AAAAAAAAAoc/tNEuFRyWWFQ/stall%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="stall" src="http://lh3.google.com/gillianyong/R3T1xqSsjpI/AAAAAAAAAok/UCwBSubRiIk/stall_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;p&gt;Chui Ling was here showing this on her show, One Day Five Meals.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R3T1z6SsjqI/AAAAAAAAAos/yNON2APZw58/Chui%20Ling%20banner%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="Chui Ling banner" src="http://lh3.google.com/gillianyong/R3T10qSsjrI/AAAAAAAAAo0/5FqrGkWKxNo/Chui%20Ling%20banner_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p align="left"&gt;Before trying the food, by just looking at the crowd, it tells you there has to be something really unique about the food.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R3T126SsjsI/AAAAAAAAAo8/VQ1FvOyjFK4/crowd3%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="crowd3" src="http://lh3.google.com/gillianyong/R3T13qSsjtI/AAAAAAAAApE/rEMdmZPyv6U/crowd3_thumb" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R3T15aSsjuI/AAAAAAAAApM/JD8j8EjHbQA/crowd2%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="244" alt="crowd2" src="http://lh5.google.com/gillianyong/R3T16KSsjvI/AAAAAAAAApU/OddWgg-9xWg/crowd2_thumb" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R3T176SsjwI/AAAAAAAAApc/zfYZJFvkk0Y/crowd%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="244" alt="crowd" src="http://lh3.google.com/gillianyong/R3T18qSsjxI/AAAAAAAAApk/GIw3ax0Ou0g/crowd_thumb" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Ta rangggggggg......!&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R3T1-6SsjyI/AAAAAAAAAps/t0NU3YaZLUs/all%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="all" src="http://lh4.google.com/gillianyong/R3T1_6SsjzI/AAAAAAAAAp0/Tk-oOPSTMAk/all_thumb" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;The fish is fresh, soup is not too rich, sambal is good! Ask for extra lime...it's even better!&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh4.google.com/gillianyong/R3T2B6Ssj0I/AAAAAAAAAp8/-LkjF99OhpU/closed%20up%5B2%5D"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="184" alt="closed up" src="http://lh3.google.com/gillianyong/R3T2CqSsj1I/AAAAAAAAAqE/5J9OVUSPYwQ/closed%20up_thumb" width="244" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;table cellspacing="0" cellpadding="0" width="402" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt; &lt;br /&gt;&lt;a href="http://lh3.google.com/gillianyong/R3UCVaSsj6I/AAAAAAAAAqs/IvkL30slL6Q/Yu%20Wat%5B3%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="162" alt="Yu Wat" src="http://lh3.google.com/gillianyong/R3UCWaSsj7I/AAAAAAAAAq0/7bwgSatlI8s/Yu%20Wat_thumb%5B1%5D" width="213" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;If you don't like fish, you can have yu-wat (like fish ball but different shape).&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R3UCYKSsj8I/AAAAAAAAAq8/HherwC2DLws/no%20milk%5B2%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="no milk" src="http://lh6.google.com/gillianyong/R3UCZKSsj9I/AAAAAAAAArE/KUDrTQYTmAY/no%20milk_thumb" width="184" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;If you don't like milk in your food, try order one without milk.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;From Sg.Besi turn into Taman Desa. At the first traffic light, turn to your left. Go straight on and you will see the restaurant on your right.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Should try. I find this better than the one in 2369.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Normal coffee shop.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: RM6.50. Reasonable.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Pooi Ling &amp;amp; Chui Ling&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-708685446482031290?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/708685446482031290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=708685446482031290' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/708685446482031290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/708685446482031290'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/fish-head-mihun-taman-desa.html' title='Fish Head Mihun @ Taman Desa'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-1044235366032602519</id><published>2007-12-22T13:11:00.000+08:00</published><updated>2007-12-22T14:28:24.462+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kopitiam'/><category scheme='http://www.blogger.com/atom/ns#' term='Low Yat'/><title type='text'>Kopi Club, Low Yat Plaza</title><content type='html'>&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;a href="http://2.bp.blogspot.com/_rLxvb-BXpi4/R2yfuoNl4gI/AAAAAAAAAZE/GDyG84zcFgc/s1600-h/Untitled-2+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5146664097594860034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/R2yfuoNl4gI/AAAAAAAAAZE/GDyG84zcFgc/s400/Untitled-2+copy.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;td&gt;&lt;a href="http://www.blogger.com/profile/15183413372399275515"&gt;HepiCouple&lt;/a&gt; has been telling us about this place for quite sometime now. She has been telling us how good the food here is. Since she cannot eat non-halal food (the rest are eating Okonomiyaki) we came to this place instead.&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_rLxvb-BXpi4/R2ypi4Nl4kI/AAAAAAAAAZk/zauTUdABw3g/s1600-h/DSC00010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5146674890847674946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_rLxvb-BXpi4/R2ypi4Nl4kI/AAAAAAAAAZk/zauTUdABw3g/s200/DSC00010.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;td&gt;Look at the generous offering of this. This dish is called Mee Goreng Mamak Kopiclub. It taste really good!!!&lt;br /&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;img id="BLOGGER_PHOTO_ID_5146668968087773746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_rLxvb-BXpi4/R2ykKINl4jI/AAAAAAAAAZc/3hNoF4U7xNY/s200/DSC00011.JPG" border="0" /&gt;&lt;br /&gt;&lt;/td&gt;&lt;td&gt;Highly recommended by HepiCouple. Curry chicken with toasted bread. Can you imagine 3 of us ordered this dish? Not to mention that someone ordered a plate of rice to go with it.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;br /&gt;The rest of the dishes should taste good! Oh....must try their kopi ping. It's so nice, and KAU!!! I had one, but we were too excited with the Kopi Ping that I forgot to take a picture of  it. A glance at other tables also revealed delicious food, like the nasi lemak and nasi goreng...Will definately go there again to try other dishes.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;KopiClub is located at the LG floor of Low Yat plaza. It's on the right hand side of the escalator. You can't miss it.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Should try.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Kopitiam style.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Very reasonable&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: &lt;a href="http://www.blogger.com/profile/15183413372399275515"&gt;HepiCouple&lt;br /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="CLEAR: both"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-1044235366032602519?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/1044235366032602519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=1044235366032602519' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1044235366032602519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1044235366032602519'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/kopi-club-low-yat-plaza.html' title='Kopi Club, Low Yat Plaza'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rLxvb-BXpi4/R2yfuoNl4gI/AAAAAAAAAZE/GDyG84zcFgc/s72-c/Untitled-2+copy.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-8669373459946719379</id><published>2007-12-19T21:01:00.001+08:00</published><updated>2007-12-25T19:26:18.721+08:00</updated><title type='text'>Okonomiyaki @ Low Yat Plaza</title><content type='html'>&lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R3DmpaSsjbI/AAAAAAAAAlQ/JO6TKZAMVjo/display2"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="271" alt="display" src="http://lh6.google.com/gillianyong/R2kVsKSsiKI/AAAAAAAAAlY/hBl_Fh7SkH8/display_thumb1" width="204" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;Okonomiyaki...it's like Japanese's pizza. This Japanese food is originated from Hiroshima.&lt;br /&gt;&lt;br /&gt;This stall at Low Yat was opened and run by a Japanese lady. &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;p align="center"&gt;&lt;a href="http://lh5.google.com/gillianyong/R2kVu6SsiLI/AAAAAAAAAlc/UFnLO-ryon0/shop3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="shop" src="http://lh4.google.com/gillianyong/R2kVvqSsiMI/AAAAAAAAAlg/kAdEN38BTpw/shop_thumb2" width="204" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.google.com/gillianyong/R2kVx6SsiNI/AAAAAAAAAlk/3Q70FY4QGOs/menu3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="menu" src="http://lh4.google.com/gillianyong/R2kVyqSsiOI/AAAAAAAAAlo/l9qcASx9HXo/menu_thumb2" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;The main ingredients are soba, cabbage, egg, seafood, beansprout, bacon, mayonese etc. Cook on a flat steel pan. Just like pizza, besides the standard types, you can choose the ingredients your want and make your own Okonomiyaki!&lt;/p&gt;&lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R2kV0qSsiPI/AAAAAAAAAls/2iUGIGPGMHA/cooking3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="cooking" src="http://lh3.google.com/gillianyong/R2kV1aSsiQI/AAAAAAAAAlw/dWRgcNqSOsw/cooking_thumb2" width="204" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R3Dm0qSsjcI/AAAAAAAAAl0/Q5SDWdE8Un8/before3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="before" src="http://lh6.google.com/gillianyong/R2kV2KSsiRI/AAAAAAAAAl8/T5UvmjwhpNs/before_thumb2" width="204" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;/p&gt;&lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;p align="left"&gt;After around 20min...the end results.&lt;/p&gt;&lt;p align="left"&gt;Eat with sweet sauce...hmmm :-)&lt;/p&gt;&lt;p align="left"&gt;This one is Mayo Okonomiyaki with Seafood + Prok @ RM16. The portion is quite big so it's best to share.&lt;/p&gt;&lt;p align="left"&gt;&lt;/p&gt;&lt;p align="left"&gt;Tips: Must order one with pork bacon! The bacon makes the Okonomiyaki even more tastier!&lt;/p&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;p align="center"&gt;&lt;a href="http://lh5.google.com/gillianyong/R3Dm3KSsjdI/AAAAAAAAAmA/C5pI6HuWjK4/Okonomiyaki8"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="271" alt="Okonomiyaki" src="http://lh5.google.com/gillianyong/R2kV26SsiSI/AAAAAAAAAmI/PFG1KBe36wU/Okonomiyaki_thumb7" width="204" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R2kV5KSsiTI/AAAAAAAAAmM/CNkyffzV0js/1piece3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="1 piece" src="http://lh5.google.com/gillianyong/R2kV56SsiUI/AAAAAAAAAmQ/QjY0ZfXh5ho/1piece_thumb2" width="204" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.google.com/gillianyong/R2kV76SsiVI/AAAAAAAAAmU/RGaoMcdfUTc/1pieceside3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="1 piece side" src="http://lh4.google.com/gillianyong/R2kV8qSsiWI/AAAAAAAAAmY/pQ0tiZbJWkk/1pieceside_thumb2" width="204" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p&gt;&lt;/p&gt;&lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh5.google.com/gillianyong/R2kV-6SsiXI/AAAAAAAAAmc/4sR9kRWBAng/squid3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="squid" src="http://lh4.google.com/gillianyong/R2kV_qSsiYI/AAAAAAAAAmg/3_zuvhScsS8/squid_thumb2" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;td valign="top" width="200"&gt;Set meals are also available.&lt;br /&gt;&lt;br /&gt;One of the seat meals come with an Okonomiyaki + fried squid with beanspout + yaki soba + tea @ RM34.90.&lt;br /&gt;&lt;br /&gt;It's enough for 2 persons.&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R2kWBaSsiZI/AAAAAAAAAmk/xaWCr8cbEP4/yakisoba3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="yaki soba" src="http://lh6.google.com/gillianyong/R2kWCKSsiaI/AAAAAAAAAmo/yY7NcN10Q6A/yakisoba_thumb2" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh3.google.com/gillianyong/R2kWEaSsibI/AAAAAAAAAms/CyYDA-q7QCk/yakisobainside3"&gt;&lt;img style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height="154" alt="yaki soba inside" src="http://lh3.google.com/gillianyong/R2kWFaSsicI/AAAAAAAAAmw/wOgMkGpwCfw/yakisobainside_thumb2" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;The stall is at lower ground floor in Low Yat Plaza.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Should try if you like Japanese food.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Air-conditioned.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Not cheap.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-8669373459946719379?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/8669373459946719379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=8669373459946719379' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8669373459946719379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8669373459946719379'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/okonomiyaki-low-yatt.html' title='Okonomiyaki @ Low Yat Plaza'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-7963424728569265177</id><published>2007-12-19T20:16:00.001+08:00</published><updated>2007-12-20T09:47:29.436+08:00</updated><title type='text'>Banana Leaves Rice @ Anuja</title><content type='html'>&lt;p&gt;I'm not a big fan of banana leaves rice...didn't like the after feeling of &amp;quot;too full&amp;quot;...plus, the amount of energy my body needs to digest the food causing fatigue.&lt;/p&gt;  &lt;p&gt;It was our colleague from Budapest who wants to try Indian food and I thought of Anuja, the one highly recommended by Pooi Ling.&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R2kLcKSsh7I/AAAAAAAAAWM/nQrLtnspr10/groundfloor3"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="169" alt="ground floor" src="http://lh5.google.com/gillianyong/R2kLc6Ssh8I/AAAAAAAAAWU/ktL8s-pBGSk/groundfloor_thumb1" width="224" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;        &lt;td valign="top" width="200"&gt;         &lt;br /&gt;The restaurant has got 2 floors. Group floor has no air-con. Get to the first floor for a more comfortable air-con dining area.&lt;a href="http://lh6.google.com/gillianyong/R2nJqKSsjCI/AAAAAAAAAgc/b51Hvt37wtE/1stfloor2"&gt;&lt;/a&gt;&lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;table cellspacing="0" cellpadding="0" width="400" border="0"&gt;&lt;tbody&gt;     &lt;tr&gt;       &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R2nJqKSsjCI/AAAAAAAAAgc/b51Hvt37wtE/1stfloor2"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="271" alt="1st floor" src="http://lh3.google.com/gillianyong/R2kLfaSsh-I/AAAAAAAAAfk/OKVQMxwl5Pc/1stfloor_thumb%5B1%5D" width="204" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;        &lt;td valign="top" width="200"&gt;&lt;a href="http://lh6.google.com/gillianyong/R2kLhKSsh_I/AAAAAAAAAfo/wGemeBnBeZ8/Poster%5B1%5D"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="271" alt="Poster" src="http://lh5.google.com/gillianyong/R2kLh6SsiAI/AAAAAAAAAfs/Tuv5fY0poOo/Poster_thumb%5B1%5D" width="204" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;     &lt;/tr&gt;   &lt;/tbody&gt;&lt;/table&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;Anuja is famous for its briyani rice. I didn't try much of briyani at other places but according to my colleague, this is the best she ever had!    &lt;br /&gt;    &lt;br /&gt;Comes with a piece of fried chicken/fish, an hard boiled egg, free flow of papadum, vegetables, sambal &amp;amp; curry only @ RM8.50!&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.google.com/gillianyong/R2kLkaSsiBI/AAAAAAAAAfw/n-QT1XzLhsM/BriyaniChik%5B3%5D"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="214" alt="Briyani with Chicken" src="http://lh5.google.com/gillianyong/R2kLk6SsiCI/AAAAAAAAAf0/B48BCIw9NKw/BriyaniChik_thumb%5B2%5D" width="284" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p align="left"&gt;The briyani smells &amp;amp; taste good, the papadum is the best I ever had! You can go on and on and on having that before, during and after eating. The chicken &amp;amp; fish are still hot when serve to you....quite big piece..hehe. Chicken is tender &amp;amp; fresh, the fish is even better!&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh3.google.com/gillianyong/R2kLnaSsiDI/AAAAAAAAAf4/W2-YElzYztg/WhiteRice%5B1%5D"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="214" alt="White Rice with Fish" src="http://lh6.google.com/gillianyong/R2kLoKSsiEI/AAAAAAAAAf8/zqjR-LudzAk/WhiteRice_thumb" width="284" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p align="left"&gt;If briyani is too heavy for your, they also have white rice, serves with a piece of fried chicken/fish, the same free flow side dishes (except for the egg) @ only RM6.50.&lt;/p&gt;  &lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R2kLqKSsiFI/AAAAAAAAAgA/LwMmZ9v0eS4/BitterGout%5B1%5D"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="214" alt="Bitter Gout" src="http://lh5.google.com/gillianyong/R2kLq6SsiGI/AAAAAAAAAgE/EktgRDKGKbM/BitterGout_thumb" width="284" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p align="left"&gt;This is something I've not seen or heard before....fried bitter gout. It comes together with the rice. Don't forget to take out the seeds to reduce the bitterness.&lt;/p&gt;  &lt;p align="center"&gt;&amp;#160;&lt;a href="http://lh4.google.com/gillianyong/R2kLrqSsiHI/AAAAAAAAAgI/pVfNN66rc3Q/ManggoLassi%5B2%5D"&gt;&lt;img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="324" alt="Manggo Lassi" src="http://lh3.google.com/gillianyong/R2kLsaSsiII/AAAAAAAAAgM/XSdF0iZFPtU/ManggoLassi_thumb%5B2%5D" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;  &lt;p align="center"&gt;Manggo Lassi @ only RM3. It's soooo thick...simply delicious! &lt;/p&gt;  &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;   &lt;br /&gt;Anuja is right opposite Pudu Raya bus station, same row with KFC.   &lt;br /&gt;You can park your car at the small open space private car park next to KFC.   &lt;br /&gt;  &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Should try.   &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Air-conditioned (1st Floor).   &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Very reasonable   &lt;br /&gt;&lt;strong&gt;&lt;span style="color: green"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Pooi Ling  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-7963424728569265177?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/7963424728569265177/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=7963424728569265177' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7963424728569265177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7963424728569265177'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/banana-leaves-rice-anuja.html' title='Banana Leaves Rice @ Anuja'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2239182730905984431</id><published>2007-12-14T21:18:00.001+08:00</published><updated>2007-12-14T22:40:29.650+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chinese'/><category scheme='http://www.blogger.com/atom/ns#' term='bandar sri menjalara'/><title type='text'>Restaurant Teow Chew Meng</title><content type='html'>&lt;div align="left"&gt;It was my second time to Teow Chew Meng located @ Bandar Sri Damansara. Yea, that place is famous for its Steambot, so how on earth did I came across this place? We were scouting for food one day and was in that area when this restaurant opened. Tried it cuz the food looks interesting, and we went back again after hmm...a year??? ^_^&lt;/div&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;We ordered the signature dish - namely the mee sua teow, fresh octopus salad, seafood fried rice and seafood roll. They also have porridge, three taste oyster, kerabu mango and tom yam mee sua.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5143825570888802418" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_rLxvb-BXpi4/R2KKGoNl4HI/AAAAAAAAAU4/Dr9uRyypqUQ/s320/DSC00003.JPG" border="0" /&gt; &lt;p align="center"&gt;&lt;span style="color:#000099;"&gt;Mee Sua Teow&lt;/span&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_rLxvb-BXpi4/R2KFJ4Nl4GI/AAAAAAAAAUw/Y64bm6FjDeo/s1600-h/DSC00002.JPG"&gt;&lt;/a&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5143826769184678018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_rLxvb-BXpi4/R2KLMYNl4II/AAAAAAAAAVA/WhDk71A29e0/s320/DSC00006.JPG" border="0" /&gt; &lt;p align="center"&gt;&lt;span style="color:#000099;"&gt;Fresh Octopus Salad&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5143828036200030354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/R2KMWINl4JI/AAAAAAAAAVI/qjmaaowGZks/s320/DSC00008.JPG" border="0" /&gt; &lt;/p&gt;&lt;p align="center"&gt;&lt;span style="color:#000099;"&gt;Seafood Fried Rice&lt;/span&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5143830870878445730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/R2KO7INl4KI/AAAAAAAAAVQ/IP8M4iFXjiI/s320/DSC0009.jpg" border="0" /&gt; &lt;p align="center"&gt;&lt;span style="color:#000099;"&gt;Seafood Roll&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Teow Chew Meng in Bandar Sri Menjalara is located at the shoplot on your right, after you have passed the famous Yang Yang and Pulau Ketam steambot restaurant. Apparently, they do have branches in SS2, Aman Suria and Sunway!!&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Depends on one's liking.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Cozy&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Can be quite expensive. Don't order the vegetable cuz it's not worth it!&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: None &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2239182730905984431?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2239182730905984431/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2239182730905984431' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2239182730905984431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2239182730905984431'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/restaurant-teow-chew-meng.html' title='Restaurant Teow Chew Meng'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rLxvb-BXpi4/R2KKGoNl4HI/AAAAAAAAAU4/Dr9uRyypqUQ/s72-c/DSC00003.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-7947794269627751729</id><published>2007-12-12T00:41:00.001+08:00</published><updated>2007-12-12T01:16:26.354+08:00</updated><title type='text'>Sambal Petai Prawn @ Section 17</title><content type='html'>&lt;p&gt;I find it very difficult to get real good sambal dish here as compared to the place I came from, Kedah. Not even in some famous nyonya restaurant. Thanks to my friend, I finally have a place to go to when I miss my mom's cooking.&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R169qyFcMTI/AAAAAAAAAOM/ELhzQNMJQLA/shop%5B2%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="shop" src="http://lh5.google.com/gillianyong/R169riFcMUI/AAAAAAAAAOU/qvdrnF_7O4Q/shop_thumb" width="244" border="0" /&gt;&lt;/a&gt;  &lt;/p&gt;&lt;p&gt;I've been a regular customer of this place since college for their wan tan mi, char kuey teow, Penang prawn mee &amp;amp; kuey teow soup, but I never knew the have such a fantastic sambal dish until a friend recommended to me last year.&lt;/p&gt;&lt;table cellspacing="0" cellpadding="2" width="400" border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top" width="200"&gt;&lt;a href="http://lh4.google.com/gillianyong/R169tSFcMVI/AAAAAAAAAOc/rFO8cM48eXI/Stall%5B2%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="Stall" src="http://lh3.google.com/gillianyong/R169uCFcMWI/AAAAAAAAAOk/aoloakf0VUI/Stall_thumb" width="184" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign="top" width="200"&gt;"Ah Hock" side dish, the name itself tells you Hokkien is one of the channel here.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;p align="left"&gt; &lt;/p&gt;&lt;p align="left"&gt;Sambal petai is a MUST TRY here! This is the closest to my mom's cooking. It's definitely better than the one in Madam Kwan's. Sambal petai with prawns of a 50 cents coin, serve with rice @ only RM5.50!  &lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh3.google.com/gillianyong/R169wCFcMXI/AAAAAAAAAOs/cd88HVxhQbQ/petai%5B2%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="petai" src="http://lh6.google.com/gillianyong/R169wyFcMYI/AAAAAAAAAO0/hWXjA_OMtq4/petai_thumb" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;/p&gt;&lt;p align="left"&gt;If you don't take petai....like me, replace the petai with ladies finger! Emmm....yum yum!&lt;/p&gt;&lt;p align="center"&gt;&lt;a href="http://lh6.google.com/gillianyong/R169yyFcMZI/AAAAAAAAAO8/Sq6FTy7HKwI/ladies%20finger%5B8%5D"&gt;&lt;img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="184" alt="ladies finger" src="http://lh5.google.com/gillianyong/R169ziFcMaI/AAAAAAAAAPE/Kc6BLKKTfcU/ladies%20finger_thumb%5B2%5D" width="244" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Restaurant Say Huat is a coffee shop in Section 17 PJ, where the morning wet market is, the same place which full of food stalls at night. It's the most busy area in Section 17, you won't miss it.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: MUST TRY! You will come back again....trust me :-)&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Coffee shop&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Cheap&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-7947794269627751729?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/7947794269627751729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=7947794269627751729' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7947794269627751729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7947794269627751729'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/sambal-petai-prawn-section-17.html' title='Sambal Petai Prawn @ Section 17'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-3740451836435941342</id><published>2007-12-09T15:29:00.000+08:00</published><updated>2007-12-09T15:45:52.842+08:00</updated><title type='text'>Pork Noodle @ KL</title><content type='html'>Never noticed this is a seafood restaurant until this photo was taken. I guess this is a seafood restaurant during dinner or perhaps it was a seafood restaurant prior to this. This restaurant is usually full by 12:30pm on a weekday.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1ub8SFcMRI/AAAAAAAAANU/z65VyhvmY7s/s1600-h/shop.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1ub8SFcMRI/AAAAAAAAANU/z65VyhvmY7s/s320/shop.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5141874859522666770" /&gt;&lt;/a&gt;&lt;br /&gt;Best pork noodle in KL! The owner is never stingy in adding the ingredients. You bowl of pork noodle always comes with lots of minced &amp; sliced pork, pig's liver, meat balls, vegetables and a big portion of noodles. Add one spoon full of fried chopped garlic into the tasty soup and eat with the special chilli...get ready to sweat!&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/R1ua8iFcMQI/AAAAAAAAANM/A2UwW1cZx4M/s1600-h/kuey+teow.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/R1ua8iFcMQI/AAAAAAAAANM/A2UwW1cZx4M/s320/kuey+teow.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5141873764306006274" /&gt;&lt;/a&gt;&lt;br /&gt;Besides kuey teow, mee and mihun, mi sua also served here...&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1uaNCFcMPI/AAAAAAAAANE/nWO9b2yzvpk/s1600-h/mi+sua.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1uaNCFcMPI/AAAAAAAAANE/nWO9b2yzvpk/s320/mi+sua.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5141872948262220018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;From Jln Sultan Ismail, turn left at Hotel Istana. Take first right turn, the restaurant is on your left (facing an under construction service apartment).&lt;br /&gt;Open Mon-Sat.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: MUST TRY! Especially if you're working in KL.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Coffee shop.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: RM3.80 for a big bowl of pork noodles with lots of ingrediets. Very cheap!&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Friend&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-3740451836435941342?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/3740451836435941342/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=3740451836435941342' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3740451836435941342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3740451836435941342'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/pork-noodle-kl.html' title='Pork Noodle @ KL'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qIDxTRUkOB4/R1ub8SFcMRI/AAAAAAAAANU/z65VyhvmY7s/s72-c/shop.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-7406095100468151688</id><published>2007-12-04T17:49:00.000+08:00</published><updated>2007-12-04T18:49:13.594+08:00</updated><title type='text'>Mi Jawa @ SS2/1 @ Alison Mamak</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1UnjiFcMNI/AAAAAAAAAM0/qleRyjQbxpM/s1600-h/queue.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1UnjiFcMNI/AAAAAAAAAM0/qleRyjQbxpM/s320/queue.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5140058041111818450" /&gt;&lt;/a&gt;Looks familiar? Bingo! Yes, it's the same stall as the Kedah Laksa :-)&lt;br /&gt;C.Y. was there last the other day but managed to get only the Kedah Laksa. This posting is to complete his.&lt;br /&gt;&lt;br /&gt;This picture is taken at 8:40pm on a Saturday. Can you see the queue?? The longest queing time my friends and I have experienced is 30min. No exaggerate...come and experience yourself!&lt;br /&gt;&lt;br /&gt;Every time I'm here, I face the same situation. Laksa? Mi Jawa? Errr....laksa la. But I miss the Mi Jawa also wor...what about the fried mi teow???&lt;br /&gt;End up....usually order everything and share :-p&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1UnHSFcMMI/AAAAAAAAAMs/6J0KHhX__JY/s1600-h/P1010858.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1UnHSFcMMI/AAAAAAAAAMs/6J0KHhX__JY/s320/P1010858.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5140057555780513986" /&gt;&lt;/a&gt;&lt;br /&gt;Mi Jawa is popular in northen states but it's not so common here. Potato and tomato are the main ingredients for the gravy. See the toppings? Don't think you can find similar taste anywhere in KL/PJ. Come and order 1 for yourself!&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1UmoyFcMLI/AAAAAAAAAMk/XPXSr1Pqkjs/s1600-h/mi+jawa.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1UmoyFcMLI/AAAAAAAAAMk/XPXSr1Pqkjs/s320/mi+jawa.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5140057031794503858" /&gt;&lt;/a&gt;&lt;br /&gt;Teow Chew fried mi teow. It's dry and well mixed with the tauge and vege. Eat with their home made chili...shiok! This is not heavy. You can order this to share.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1UkiSFcMJI/AAAAAAAAAMU/gRSnR7t1fco/s1600-h/mi+teow.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1UkiSFcMJI/AAAAAAAAAMU/gRSnR7t1fco/s320/mi+teow.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5140054721102098578" /&gt;&lt;/a&gt;&lt;br /&gt;At this stall, the Kedah Laksa is no.1, this cai kuey is no.2. The texture is so soft that you will want to put the entire piece in your mouth. I have some friends say the skin is too thick. But I also have a group of friends who are their big fans. Wanna try this hot selling items? You will have to be there before 9:30pm. Otherwise, tomorrow come earlier la :D&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1UlyiFcMKI/AAAAAAAAAMc/18G_UPsU9Ws/s1600-h/cai+kuey.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1UlyiFcMKI/AAAAAAAAAMc/18G_UPsU9Ws/s320/cai+kuey.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5140056099786600610" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;em&gt;I've been a regular customer here for the past 11 years. Watching the queue gets longer and longer over the years. Started with only selling their No.1 &amp; No.2, then added the rest....including tong sui (desert) and drinks. Brought a lot of friends here, they all like the food here. (Well, I'm not surprised :p)&lt;br /&gt;&lt;br /&gt;The stall opens Mon-Sat. Closed on Sundays. Most of the time, the stall is ready for you to order from 8:30pm. If you go earlier, you will see people are either sitting there having a drink waiting for the food....or the queue already started, even before the food arrive. My advise is for you to go on a Saturday. Less crowd since most people have special plans on Saturdays...my thought only la ha :D&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;From Taman Bahagia LRT Station (on your left) go straight. Turn right at the traffic lights. Take the first left. The first street on your left, that's SS2/1. The last stall on your left.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Food&lt;/span&gt;&lt;/strong&gt;: Everything is good here!&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Ambience&lt;/span&gt;&lt;/strong&gt;: Street stall.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Price&lt;/span&gt;&lt;/strong&gt;: Hawker price.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green;"&gt;Recommended by&lt;/span&gt;&lt;/strong&gt;: Self discover, 11yrs ago.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-7406095100468151688?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/7406095100468151688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=7406095100468151688' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7406095100468151688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7406095100468151688'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/mi-jawa-ss21-alison-mamak.html' title='Mi Jawa @ SS2/1 @ Alison Mamak'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qIDxTRUkOB4/R1UnjiFcMNI/AAAAAAAAAM0/qleRyjQbxpM/s72-c/queue.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-4872331700773423160</id><published>2007-12-02T22:59:00.000+08:00</published><updated>2007-12-03T18:39:27.692+08:00</updated><title type='text'>Nasi Lemak @ SS2</title><content type='html'>&lt;span style="font-family:Arial;"&gt;One of the most common breakfast among malaysian... Nasi Lemak. There's this stall near SS2 police station where almost every morning, there would a queue of people waiting to get their hands on the Nasi Lemak. Don't believe me that people would queue for it...&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5139390872173375890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_oge1i4RXKJc/R1LIxMHHcZI/AAAAAAAAAA4/Pq2ya_O-3t0/s320/SS2NLemak01.JPG" border="0" /&gt;&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:Arial;"&gt;Most of the people would add 'extras' to their Nasi Lemak...&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5139391872900755874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_oge1i4RXKJc/R1LJrcHHcaI/AAAAAAAAABA/iI7Upgppj28/s320/SS2NLemak03.JPG" border="0" /&gt;&lt;br /&gt;My personal favorite ... SOTONG (squid) !!!&lt;/span&gt; :-) &lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5139392242267943346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_oge1i4RXKJc/R1LKA8HHcbI/AAAAAAAAABI/uhnwbwFhl94/s320/SS2NLemak04.JPG" border="0" /&gt; &lt;span style="font-family:arial;"&gt;BUT... if you like your nasi lemak with those spicy sambal then this may not be your type...&lt;/span&gt; &lt;p&gt;&lt;span style="color:green"&gt;&lt;strong&gt;How to get there?&lt;/strong&gt;&lt;/span&gt; Find the SS2 police station. It's opposite of the side entrance. It's the first stall from the right.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green"&gt;Food:&lt;/span&gt;&lt;/strong&gt; Nasi Lemak.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green"&gt;Ambience:&lt;/strong&gt;&lt;/span&gt; Street stall.&lt;br /&gt;&lt;strong&gt;&lt;span style="color:green"&gt;Price:&lt;/strong&gt;&lt;/span&gt; Standard is RM1.30, add 'extras' RM0.50-RM2.00. 2 Std + 1 with sotong + 1 with sotong and extra rice : RM9.40.&lt;br /&gt;&lt;span style="color:green"&gt;&lt;strong&gt;Recommended by&lt;/strong&gt;:&lt;/span&gt; Self discover&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-4872331700773423160?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/4872331700773423160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=4872331700773423160' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4872331700773423160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4872331700773423160'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/nasi-lemak-ss2.html' title='Nasi Lemak @ SS2'/><author><name>C.Y.</name><uri>http://www.blogger.com/profile/16879772769645673935</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oge1i4RXKJc/R1LIxMHHcZI/AAAAAAAAAA4/Pq2ya_O-3t0/s72-c/SS2NLemak01.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-4432802830784169141</id><published>2007-12-01T18:54:00.000+08:00</published><updated>2007-12-01T19:55:28.338+08:00</updated><title type='text'>Fish Head Mihun @ 2369</title><content type='html'>2369...after watching Ho Chak!, their fish head mihun is in the top list of our makan-makan adventure.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FGOyFcL_I/AAAAAAAAAKk/sgEBkOxTpD8/s1600-R/entire+shop.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FGOyFcL_I/AAAAAAAAAKk/I5YxWvGQC3A/s320/entire+shop.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5138965869583151090" /&gt;&lt;/a&gt;&lt;br /&gt;Let me tell you what does most popular mean. A dedicated chef with his dedicated helpers at a dedicated cooking area. Fish head mihun are cooked at the side of the restaurant. The rest of the dish are prepared in the kitchen. When we were there, literally every table, in fact, almost every customer ordered this.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FFsiFcL-I/AAAAAAAAAKc/f4ycmN7kaVc/s1600-R/chef.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FFsiFcL-I/AAAAAAAAAKc/6Kk7hH9eFx0/s320/chef.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138965281172631522" /&gt;&lt;/a&gt;&lt;br /&gt;I wonder how many bowls of fish head mihun sold in a day...&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FE_SFcL9I/AAAAAAAAAKU/HtW1S9EBCx0/s1600-R/fish.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FE_SFcL9I/AAAAAAAAAKU/kbPJG0wEsB8/s320/fish.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138964503783550930" /&gt;&lt;/a&gt;&lt;br /&gt;Their most popular dish - sang ha fish head mihun. I must stress on the soup. It has got ginger, tomato, ham coi, evaporated milk and lots of "siu heng zau" (Chinese cooking wine). Prawns and fish are fresh. No wonder the 2 hosts in Ho Chak! were extra excited on this. It's so thick that I advise you not to finish all. Otherwise, be prepared for the after effect of the wine. E.g, My two colleagues were talking non-stop and laughing all the way back to office.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FDwSFcL8I/AAAAAAAAAKM/ovGG9oofsxY/s1600-R/thin+mihun.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FDwSFcL8I/AAAAAAAAAKM/CwviYAJXjYo/s320/thin+mihun.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138963146573885378" /&gt;&lt;/a&gt;&lt;br /&gt;You can also op for thick mihun. Didn't really like their thick mihun. The texture is more like spagetthi...not the soft type.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FDKyFcL7I/AAAAAAAAAKE/8r431yLzQ0A/s1600-R/thick+mihun.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FDKyFcL7I/AAAAAAAAAKE/t6_xXrFnPw4/s320/thick+mihun.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138962502328790962" /&gt;&lt;/a&gt;&lt;br /&gt;Served with sambal but you don't really need it. The soup is already so "kau"! I like the idea of serving a small empty by default. You'll need it for the bones. Just leave them on the table? Ah ah...not my style.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FCVyFcL6I/AAAAAAAAAJ8/X5OJYrwRiKM/s1600-R/with+sambal.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FCVyFcL6I/AAAAAAAAAJ8/4FNAVyMxq_w/s320/with+sambal.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138961591795724194" /&gt;&lt;/a&gt;&lt;br /&gt;"Yu Wat" mihun soup...similar soup base, but without the fish head and prawn. Sure not as yummy wan la.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FAyiFcL3I/AAAAAAAAAJk/i5h3UcWYLbw/s1600-R/yu+wat.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FAyiFcL3I/AAAAAAAAAJk/uqkiNO3OLWA/s320/yu+wat.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138959886693707634" /&gt;&lt;/a&gt;&lt;br /&gt;After 20minutes...can you spot which bowl had the biggest prawn?&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FIxiFcMAI/AAAAAAAAAKs/V5JpDzNXMrE/s1600-R/empty+bowls.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FIxiFcMAI/AAAAAAAAAKs/ZjmI-wOv9Y8/s320/empty+bowls.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138968665606860802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FLkSFcMCI/AAAAAAAAAK8/X4al4FKOq-w/s1600-R/map.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1FLkSFcMCI/AAAAAAAAAK8/HlolpOSjA4M/s320/map.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5138971736508477474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Only tried the signature dish. Very tasty.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned &amp; outdoor. Comfy.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;:&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FJ9iFcMBI/AAAAAAAAAK0/7c39MRBFY-I/s1600-R/price.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R1FJ9iFcMBI/AAAAAAAAAK0/P3VUKjeIfdw/s320/price.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138969971276918802" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Ho Chak!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-4432802830784169141?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/4432802830784169141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=4432802830784169141' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4432802830784169141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4432802830784169141'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/fish-head-mihun-2369.html' title='Fish Head Mihun @ 2369'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qIDxTRUkOB4/R1FGOyFcL_I/AAAAAAAAAKk/I5YxWvGQC3A/s72-c/entire+shop.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2358992941311362393</id><published>2007-12-01T18:48:00.001+08:00</published><updated>2007-12-03T18:55:23.436+08:00</updated><title type='text'>Organic Life @ Dataran Sunway</title><content type='html'>Have you been to an Organic restaurant? This is my first experience.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1PgByFcMDI/AAAAAAAAALE/9Q1iZzdLCpk/s1600-R/shop.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1PgByFcMDI/AAAAAAAAALE/0RoO20C4uUI/s320/shop.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5139697920988950578" /&gt;&lt;/a&gt;&lt;br /&gt;The deco is neat, clean, bright &amp; colourful. Eating there makes you feel healthy :-)&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E6eSFcL1I/AAAAAAAAAJQ/mt4PRfyh5hI/s1600-R/Settings.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E6eSFcL1I/AAAAAAAAAJQ/FKCSQnzUvLA/s320/Settings.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138952941731589970" /&gt;&lt;/a&gt;&lt;br /&gt;Hot selling main course - Mi Siam. Sweet + sour + a little spicy. This is a must order.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E5NSFcL0I/AAAAAAAAAJI/eXARIZvX2_s/s1600-R/Mi+Siam.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E5NSFcL0I/AAAAAAAAAJI/bmOgu0W2K8E/s320/Mi+Siam.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138951550162186050" /&gt;&lt;/a&gt;&lt;br /&gt;Pumpkin porridge...just like baby's porridge. Simple &amp; nice, healthy &amp; filling.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E4jSFcLzI/AAAAAAAAAJA/UU0nosnfIsg/s1600-R/Pumpkin+Porridge.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R1E4jSFcLzI/AAAAAAAAAJA/T1WJNUBLDcs/s320/Pumpkin+Porridge.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5138950828607680306" /&gt;&lt;/a&gt;&lt;br /&gt;WARNING: Don't order this. It's tasteless! Shhhhh....don't say I tell you this ar.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E4PyFcLyI/AAAAAAAAAI4/tMJNnzXTL-Y/s1600-R/noodle+soup.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E4PyFcLyI/AAAAAAAAAI4/KLnRBqzoJho/s320/noodle+soup.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138950493600231202" /&gt;&lt;/a&gt;&lt;br /&gt;I personally love this. Seaweed in roll in between hor fun and stuffed with popiah ingredients. Brilliant combination!&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E3uyFcLxI/AAAAAAAAAIw/Tr5wWhVCOCA/s1600-R/Hor+Fun+Rolls+Up.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E3uyFcLxI/AAAAAAAAAIw/nG3Va5sDXWs/s320/Hor+Fun+Rolls+Up.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5138949926664548114" /&gt;&lt;/a&gt;&lt;br /&gt;This one is like salad wrap in the sweet sushi skin. Served with pineapple sauce. It's appetizing...very creative. All my friends love this.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E3gyFcLwI/AAAAAAAAAIo/JkGH1hb4-Q0/s1600-R/Sushi.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R1E3gyFcLwI/AAAAAAAAAIo/XRDB-V5XYGA/s320/Sushi.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5138949686146379522" /&gt;&lt;/a&gt;&lt;br /&gt;Gyoza usually has meat...this is vegetarian. They taste almost the same after dipping into vinegar.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01jDt2jq4I/AAAAAAAAAHs/rdG7zRpYQmw/s1600-h/Wo+Tie+(Gyoza).JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01jDt2jq4I/AAAAAAAAAHs/rdG7zRpYQmw/s320/Wo+Tie+(Gyoza).JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137871665398786946" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;em&gt;As we all know, Organic food = healthy food. And most of us also know, healthy food = non-delicious food. Haha! But my first experience at Organic Life has changed my perception. Good food can also be healthy...sometimes.&lt;br /&gt;&lt;br /&gt;My friend specifically told me to add this to the posting. This is not everyone's food, especially men. Even she herself felt not full after the dinner. So if you're going with your boy friend or hubby, walk to the kopitiam few shops away to grap some BBQ chicken wings :-)&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;Dataran Sunway is the main commercial area in Kota Damansara. It's about 1km from Ikea. From LDP after 1-Utama, take a left turn like how you go to Ikea. Go straight on from that road, pass by Ikea on your right, Shell Petrol Station on your left, at the traffic light after Shell, turn right. Take the first turning and you're in Dataran Sunway. Organic Life is at the same row with Speedmart99.&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Good. Various choices of food.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned, colourful &amp; bright deco &amp; settings, very comfortable. Suitable for family as well.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: All the above @ RM40. What say you?&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Self discover&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2358992941311362393?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2358992941311362393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2358992941311362393' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2358992941311362393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2358992941311362393'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/12/organic-life-dataran-sunway.html' title='Organic Life @ Dataran Sunway'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qIDxTRUkOB4/R1PgByFcMDI/AAAAAAAAALE/0RoO20C4uUI/s72-c/shop.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-1933670176705581058</id><published>2007-11-28T20:54:00.000+08:00</published><updated>2007-11-28T21:55:31.822+08:00</updated><title type='text'>YiPoh Yim Kok Kai @ Damansara Utama</title><content type='html'>You might be familiar with Damasara Utama or Damansara Uptown area but you might not notice YiPoh. The sign board is so normal, colour not stand out, shop is simple with minimum deco.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R01oXN2jq9I/AAAAAAAAAIU/h7ZICcBGRQ0/s1600-h/Yipoh.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R01oXN2jq9I/AAAAAAAAAIU/h7ZICcBGRQ0/s320/Yipoh.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137877497964374994" /&gt;&lt;/a&gt;&lt;br /&gt;Boxes are ever ready. They offer full moon packages as well.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R01n0N2jq8I/AAAAAAAAAIM/SgNG_wsWmcI/s1600-h/Ta+pau.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R01n0N2jq8I/AAAAAAAAAIM/SgNG_wsWmcI/s320/Ta+pau.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137876896668953538" /&gt;&lt;/a&gt;&lt;br /&gt;Their "yim kok kai" are ayam kampung. The aroma of "tong kwai" attacked my nose once I opened the aluminium foil. Then, the lean chicken meat captured my eyes. Within split seconds, my brain sent signals to my hand to grap a piece and put into my mouth! Hmmmmmm....the meat was sooooo smooth &amp; tender. Just like the 2 Chinese words printed on the sign board, "Original". Nyum nyum...I can feel the taste in my mouth now :-D&lt;br /&gt;&lt;br /&gt;For the quality of the chicken, RM11 - half bird, RM19 - whole bird, I consider the price very reasonable.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01nTt2jq7I/AAAAAAAAAIE/ovZE2ptXm1c/s1600-h/Chicken.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01nTt2jq7I/AAAAAAAAAIE/ovZE2ptXm1c/s320/Chicken.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137876338323205042" /&gt;&lt;/a&gt;&lt;br /&gt;The tauge there is as fat and as crunchy as those in Ipoh. Eat with the chicken...perfect!&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01mkt2jq6I/AAAAAAAAAH8/7JG1ZQmxEfg/s1600-h/Tauge.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01mkt2jq6I/AAAAAAAAAH8/7JG1ZQmxEfg/s320/Tauge.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137875530869353378" /&gt;&lt;/a&gt;&lt;br /&gt;Besides rice, they also serve noodles. Ordered herbal kuey toew soup. The herbs in the soup taste different from herbs of the chicken. It's less "heavy". Had to ask for cili padi.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01mBt2jq5I/AAAAAAAAAH0/ZbI83VYtQgg/s1600-h/Herbal+Soup+Noodle.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R01mBt2jq5I/AAAAAAAAAH0/ZbI83VYtQgg/s320/Herbal+Soup+Noodle.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5137874929573931922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;em&gt;I was there on a Saturday afternoon for late lunch. Not many customers there since it's almost 2pm. While I was still eating, the male owner cum chef came out to have lunch with his son (about 5 years old). Two tables away, I saw there were rice, yim kok kai and some other dishes on their table. The little boy sat down first, followed by the father. First thing the father did was to scoop a few spoons of the gravy from the yim kok kai onto the plate of rice in front of his son.&lt;br /&gt;&lt;br /&gt;I thought to myself. The yim kok kai must be nutritious, and definitely safe to consume :-)&lt;/em&gt;&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;Take LDP, from SS2 to 1-Utama, turn left into Damansara Utama right before BhP Petrol Station. Yih Poh is on your left, same row with The Ship.&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Tasty, healthy.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned, Comfy&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Reasonable&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: One Day Five Meals&lt;em&gt;&lt;/em&gt;&lt;em&gt;&lt;/em&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-1933670176705581058?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/1933670176705581058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=1933670176705581058' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1933670176705581058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/1933670176705581058'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/yipoh-yim-kok-kai-damansara-utama.html' title='YiPoh Yim Kok Kai @ Damansara Utama'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qIDxTRUkOB4/R01oXN2jq9I/AAAAAAAAAIU/h7ZICcBGRQ0/s72-c/Yipoh.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-4912018937985810324</id><published>2007-11-27T18:07:00.000+08:00</published><updated>2007-11-28T17:49:01.872+08:00</updated><title type='text'>Food Republic @ Pavillion</title><content type='html'>I've been to Food Republic in Wisma Atria at Orchard, Singapore. Some stalls here are from there...except those oink oink wan la.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R0vtNt2jq3I/AAAAAAAAAHk/lFyZByJeMmg/s1600-h/Combine.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R0vtNt2jq3I/AAAAAAAAAHk/lFyZByJeMmg/s400/Combine.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5137460619848690546" /&gt;&lt;/a&gt;&lt;br /&gt;Went there twice with colleagues. Here are the stalls we've tried:&lt;br /&gt;&lt;br /&gt;Thye Hong &lt;br /&gt;Famous Prawn Mi from Singapore. Fried laksa mi/kuey teow. It's not majority's favourite but some people really like it.&lt;br /&gt;&lt;br /&gt;Vietnamese Stall&lt;br /&gt;Bread =&gt; Something different. Bread a little hard but it's not bad.&lt;br /&gt;Beef Noodle =&gt; So so only...&lt;br /&gt;Dried Noodle ==&gt; Quite tasty...can try.&lt;br /&gt;&lt;br /&gt;Rama 9 (Thai Food)&lt;br /&gt;Tomyam =&gt; Besides sour &amp; spicy, their tomyam taste a bit sweet &amp; has coconut milk. I like it!&lt;br /&gt;Fried Kuey Teow =&gt; Sweet + sour + spicy + crushed nuts + tauge. It's appetizing!&lt;br /&gt;&lt;br /&gt;Little Wok&lt;br /&gt;Fried Yee Min =&gt; Compare to most food courts, this one looks &amp; tastes good.&lt;br /&gt;&lt;br /&gt;Taiwanese Stall&lt;br /&gt;Spicy Beef Noodle (ma-lak) =&gt; Serves with tender beef. Not as spicy as I expected. I guess they make the soup mild for a larger categories of customers.  &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;Lower Groud Floor @ &lt;a target="_blank" href="http://www.pavilion-kl.com/content/gettingthere.php"&gt;Pavillion&lt;/a&gt;&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: From Singapore. Lots of new stalls not found in other food courts.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Comfy.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Slightly more expensive than KLCC food court. &lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Self discover.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-4912018937985810324?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/4912018937985810324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=4912018937985810324' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4912018937985810324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4912018937985810324'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/food-republic-pavillion.html' title='Food Republic @ Pavillion'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qIDxTRUkOB4/R0vtNt2jq3I/AAAAAAAAAHk/lFyZByJeMmg/s72-c/Combine.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-5399594067795621341</id><published>2007-11-26T19:30:00.000+08:00</published><updated>2007-12-06T15:44:58.296+08:00</updated><title type='text'>Kedah Laksa @ SS2/1 @ Alison Mamak</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_oge1i4RXKJc/R0qwUL4XErI/AAAAAAAAAAU/AjvnUsfMGmg/s1600-h/AlisonLaksa03.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5137112185802527410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_oge1i4RXKJc/R0qwUL4XErI/AAAAAAAAAAU/AjvnUsfMGmg/s320/AlisonLaksa03.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt; Kedah Laksa anyone? Here's a great place to get some great tasting kedah laksa. I call this place 'The most organized street stall"... why? Can you see the 'Please Queue' sign??&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;That wouldn't make me name this place the "The most organized street stall"...&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5137113259544351426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_oge1i4RXKJc/R0qxSr4XEsI/AAAAAAAAAAc/xiA3hMGmwNI/s320/AlisonLaksa01.JPG" border="0" /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;See that? "Please collect your order and pay here"... Organized lehh...&lt;br /&gt;I went there for this (RM3.50)...&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5137126101496566482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_oge1i4RXKJc/R0q8-L4XEtI/AAAAAAAAAAk/3MUvayxAUpE/s320/AlisonLaksa04.jpg" border="0" /&gt;Go easy on the chili padi...&lt;br /&gt;They also have Mee Jawa (RM3.50), Teow Chew Chai Kuih (RM0.70), Guah Chang Kuih (RM0.70) and some common chinese deserts. The fastest selling is the Teow Chew Chai Kuih. On this visit, I&lt;/span&gt;&lt;span style="font-family:arial;"&gt; was there at 9.30pm (they open around 9pm) and nothing left... &lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="color:#009900;"&gt;&lt;span style="font-family:arial;color:#000000;"&gt;BTW : Don't look for "Alison" mamak, you won't find one. 12 yrs ago, when I frequent this place with my buddies for our regular mamak session, this place was known as Alison mamak. Don't really know why but I know there used to be a unisex hair saloon named "Alison".&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color:#009900;"&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;How to get there&lt;/span&gt;?&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;From Taman Bahagia LRT Station (on your left) go straight. Turn right at the traffic lights. Take the first left. The first street on your left, that's SS2/1. The last stall on your left.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;color:#009900;"&gt;&lt;strong&gt;Ambience: &lt;/strong&gt;&lt;/span&gt;&lt;span style="font-family:arial;color:#000000;"&gt;Street stall.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color:#009900;"&gt;&lt;strong&gt;Price:&lt;/strong&gt;&lt;/span&gt; Cheap&lt;br /&gt;&lt;span style="color:#009900;"&gt;&lt;strong&gt;Recommended by:&lt;/strong&gt;&lt;/span&gt; Self discover, 12 yrs ago. Also recommended by One Day Five Meals... 1.2 months ago.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-5399594067795621341?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/5399594067795621341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=5399594067795621341' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5399594067795621341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5399594067795621341'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/kedah-laksa-anyone-heres-great-place-to.html' title='Kedah Laksa @ SS2/1 @ Alison Mamak'/><author><name>C.Y.</name><uri>http://www.blogger.com/profile/16879772769645673935</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_oge1i4RXKJc/R0qwUL4XErI/AAAAAAAAAAU/AjvnUsfMGmg/s72-c/AlisonLaksa03.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-6388056328759991515</id><published>2007-11-25T16:35:00.000+08:00</published><updated>2007-11-26T10:39:26.727+08:00</updated><title type='text'>Fried Chicken &amp; Yao-Yao Bing @ Klang</title><content type='html'>Always wanted to go for this but didn't know how to get there. Thanks to my friends, I had a chance to try them.&lt;br /&gt;&lt;br /&gt;As you see on the shop banner, ayam goreng, yao-yao bing, ayam percik. We ordered all of them!&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k5Et2jq2I/AAAAAAAAAHc/3GLkqaRF20Q/s1600-h/Shop.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k5Et2jq2I/AAAAAAAAAHc/3GLkqaRF20Q/s320/Shop.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5136699603183446882" /&gt;&lt;/a&gt;&lt;br /&gt;How often can you see a fried chicken &amp; yao-yao bing stall can afford to own the entire restaurant?&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k4xt2jq1I/AAAAAAAAAHU/EaRL_OlfVIk/s1600-h/Crowd.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k4xt2jq1I/AAAAAAAAAHU/EaRL_OlfVIk/s320/Crowd.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5136699276765932370" /&gt;&lt;/a&gt;&lt;br /&gt;Fried chicken thigh seems to be most popular...had to wait a bit. RM2.50 each.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0k3792jq0I/AAAAAAAAAHM/aoYpjO0G2es/s1600-h/thigh.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0k3792jq0I/AAAAAAAAAHM/aoYpjO0G2es/s320/thigh.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5136698353347963714" /&gt;&lt;/a&gt;&lt;br /&gt;Fried chicken wing is RM2.00, drumstik RM2.20.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0k1zd2jqzI/AAAAAAAAAHE/0XYldocsOBE/s1600-h/Fried+Chicken.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0k1zd2jqzI/AAAAAAAAAHE/0XYldocsOBE/s320/Fried+Chicken.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5136696008295820082" /&gt;&lt;/a&gt;&lt;br /&gt;This is something like what you see at malay stall at pasar malam....Ayam Percik Chinese Style. A little spicy and taste a bit sweet. I find this outstands the fried chicken...even better than the Malay ones.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0k1E92jqyI/AAAAAAAAAG8/awQY_0l02bk/s1600-h/Percik.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0k1E92jqyI/AAAAAAAAAG8/awQY_0l02bk/s320/Percik.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5136695209431903010" /&gt;&lt;/a&gt;&lt;br /&gt;Ordered 3 flavours, plum, bubur cha-cha and red beans. Plum is sourish...refreshing. Bubur cha-cha is their signature flavour, very popular but I prefer plum. Red beans...I've tested much better one at Taman Paramount Pasar Malam every Sunday night.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k0ht2jqxI/AAAAAAAAAG0/STjcHopGUgc/s1600-h/yao-yao+bing.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k0ht2jqxI/AAAAAAAAAG0/STjcHopGUgc/s320/yao-yao+bing.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5136694603841514258" /&gt;&lt;/a&gt;&lt;br /&gt;My friends and I can't figure out what makes this place so popular.&lt;br /&gt;Not many places to eat for tea break at Klang?&lt;br /&gt;No other fried chicken stalls at Klang besides KFC?&lt;br /&gt;Can find any yao-yao bing stall at Klang's Pasar malam?&lt;br /&gt;Or...they came after watching Ho Chak &amp; One Day Five Meals...just like me? :-D&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;The restaurant is at Pandamaran, Klang. From Kesas Highway, exit at Bukit Tinggi. After the new Jaya Jusco, turn left at 2nd traffic light (after Tesco fly over). Go straight and take left turn at 3rd traffic light after Caltex on your left. The shop is on your left, right opposite Pandamaran Primary School 2.&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Can try if you happen to be at that area. Ayam Percik is the only one I could recommend.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Normal coffee shop but not hot.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Cheap&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Ho Chak!, One Day Five Meals&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-6388056328759991515?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/6388056328759991515/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=6388056328759991515' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6388056328759991515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6388056328759991515'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/always-wanted-to-go-for-this-but-didnt.html' title='Fried Chicken &amp; Yao-Yao Bing @ Klang'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qIDxTRUkOB4/R0k5Et2jq2I/AAAAAAAAAHc/3GLkqaRF20Q/s72-c/Shop.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-3125138715527315255</id><published>2007-11-22T20:51:00.000+08:00</published><updated>2007-11-28T17:49:41.951+08:00</updated><title type='text'>J.CO Donuts @ Pavillion</title><content type='html'>Another new brand for donuts. J.CO Donuts.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0WTJd2jqwI/AAAAAAAAAGs/bWGu9umN0ok/s1600-h/JCo+Logo.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0WTJd2jqwI/AAAAAAAAAGs/bWGu9umN0ok/s320/JCo+Logo.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5135672740927482626" /&gt;&lt;/a&gt;&lt;br /&gt;My colleague told me about how popular J.CO Donuts is but I never at all expect such a long queue at 12:10pm on a weekday. This is crazy!&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0WRYt2jqvI/AAAAAAAAAGk/DSYH16uelO8/s1600-h/JCo+queue.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0WRYt2jqvI/AAAAAAAAAGk/DSYH16uelO8/s320/JCo+queue.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5135670803897232114" /&gt;&lt;/a&gt;&lt;br /&gt;They are finally ours, after queing for 35min.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0WQfd2jquI/AAAAAAAAAGc/4ccQ4g4dWiA/s1600-h/JCo+Doughnuts+in+Box.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0WQfd2jquI/AAAAAAAAAGc/4ccQ4g4dWiA/s320/JCo+Doughnuts+in+Box.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5135669820349721314" /&gt;&lt;/a&gt;&lt;br /&gt;This is one dozen. The more u buy, the more you save. We bought green tea, Oreo... Look at the shape!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WP492jqtI/AAAAAAAAAGU/j1wdyy-JeCU/s1600-h/Doughnuts+in+box.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WP492jqtI/AAAAAAAAAGU/j1wdyy-JeCU/s320/Doughnuts+in+box.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5135669158924757714" /&gt;&lt;/a&gt;&lt;br /&gt;A wide variety of choices. Strawberry, chocolate banana...&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WPH92jqsI/AAAAAAAAAGM/V8vER7sT6N0/s1600-h/Doughnuts-1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WPH92jqsI/AAAAAAAAAGM/V8vER7sT6N0/s320/Doughnuts-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135668317111167682" /&gt;&lt;/a&gt;&lt;br /&gt;...more donuts! Green tea, manggo, tiramisu....etc etc etc.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WOm92jqrI/AAAAAAAAAGE/dKKT6ASJHJI/s1600-h/Doughnuts-2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0WOm92jqrI/AAAAAAAAAGE/dKKT6ASJHJI/s320/Doughnuts-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5135667750175484594" /&gt;&lt;/a&gt;&lt;br /&gt;I'm not a donut person, but now I understand why people are crazy about J.CO Donuts. They're worth the wait.&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;Same floor with Food Republic @ &lt;a target="_blank" href="http://www.pavilion-kl.com/content/gettingthere.php"&gt;Pavillion&lt;/a&gt;&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Lots of varieties. Taste good.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Cheaper when buy more. &lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Colleague&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-3125138715527315255?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/3125138715527315255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=3125138715527315255' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3125138715527315255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/3125138715527315255'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/jco-donuts-pavillion.html' title='J.CO Donuts @ Pavillion'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qIDxTRUkOB4/R0WTJd2jqwI/AAAAAAAAAGs/bWGu9umN0ok/s72-c/JCo+Logo.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-2969580474456814733</id><published>2007-11-20T19:05:00.000+08:00</published><updated>2007-12-01T18:21:52.305+08:00</updated><title type='text'>Siu Kuat (behind Istana Hotel)</title><content type='html'>Ah Yong Jie's Stall...nothing more than an ordinary road side stall. Although it's outdoor, you won't sweat because it's under a tree. &lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0LLAd2jqqI/AAAAAAAAAF8/YYpeh-OhmTc/s1600-h/Stall.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/R0LLAd2jqqI/AAAAAAAAAF8/YYpeh-OhmTc/s320/Stall.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5134889734029683362" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Teng teng teng teng...the signature dish...Siu Kuat (roasted pork ribs). This is how it looks like before chopping. &lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0LH6t2jqpI/AAAAAAAAAF0/vAcpovQqVaY/s1600-h/Siu+Kuat+Whole+Ribs.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0LH6t2jqpI/AAAAAAAAAF0/vAcpovQqVaY/s320/Siu+Kuat+Whole+Ribs.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5134886336710552210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Served with the special honey sauce, siu kuat is simply irresistable. The taste stays in your mouth for hours! Watch your saliva! haha....&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/R0LF292jqoI/AAAAAAAAAFs/H3rZ0s28N5g/s1600-h/Siu+Kuat.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/R0LF292jqoI/AAAAAAAAAFs/H3rZ0s28N5g/s320/Siu+Kuat.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5134884073262787202" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Definitely one of the best char siew in town. Tender meat, superb taste!&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0LDZN2jqnI/AAAAAAAAAFk/TSSHffiNmGI/s1600-h/Char+Siew.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/R0LDZN2jqnI/AAAAAAAAAFk/TSSHffiNmGI/s320/Char+Siew.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5134881363138423410" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;What is so special about this vege? No la...the Fan Shu Yip (sweet potato leaves)  just taste good...and it's in our must-order list!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0LBZt2jqmI/AAAAAAAAAFc/VJdH7gMP8cE/s1600-h/Fan+Shu+Yip.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/R0LBZt2jqmI/AAAAAAAAAFc/VJdH7gMP8cE/s320/Fan+Shu+Yip.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5134879172705102434" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;From Jln Sultan Ismail, turn left at Hotel Istana. Take first left turn right after the hotel, go straight, take 3rd turning to your left. Ah Yong Jie Siu Kuat's stall is just at the end of the road on your left.&lt;br /&gt;&lt;br /&gt;The stall opens Mon-Sat for lunch. Closed every 1st Sat of the month.&lt;br /&gt;Contact no: Yong Je (sister Yong) @ 012 - 358 0075&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: MUST TRY! Especially if you're working in KL.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: It's shaded, not hot.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Very reasonable&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: One Day Five Meals&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-2969580474456814733?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/2969580474456814733/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=2969580474456814733' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2969580474456814733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/2969580474456814733'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/siu-kuat-behind-istana-hotel.html' title='Siu Kuat (behind Istana Hotel)'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qIDxTRUkOB4/R0LLAd2jqqI/AAAAAAAAAF8/YYpeh-OhmTc/s72-c/Stall.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-6248677313317971219</id><published>2007-11-19T12:47:00.001+08:00</published><updated>2007-11-19T13:01:40.756+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>Zen @ Sunway Pyramid</title><content type='html'>&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td colspan="2"&gt;This is my second time here. Was introduced to this place by Gillian previously for buffet on Sunday. They have a lot of varieties (buffet - ala carte style) to choose from. Definately a must-try if you happens to be nearby on Sunday&lt;br /&gt;&lt;br /&gt;However, we ordered ala-carte this time. I've choosen my my favourite dish, Saba teriyaki set, while the rest had sushi set and unagi.&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;a href="http://4.bp.blogspot.com/_rLxvb-BXpi4/R0EWsc-jtMI/AAAAAAAAATI/Nohk3zWQjiM/s1600-h/DSC00002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134410003127710914" style="MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_rLxvb-BXpi4/R0EWsc-jtMI/AAAAAAAAATI/Nohk3zWQjiM/s200/DSC00002.JPG" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;&lt;td&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_rLxvb-BXpi4/R0EW_c-jtNI/AAAAAAAAATQ/tqBVEZziw4s/s1600-h/Untitled-4.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134410329545225426" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_rLxvb-BXpi4/R0EW_c-jtNI/AAAAAAAAATQ/tqBVEZziw4s/s200/Untitled-4.gif" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;&lt;tr&gt;&lt;td&gt;&lt;span style="font-size:85%;color:#3366ff;"&gt;Saba teriyaki set that comes with cawamushi, miso...yum yum&lt;/span&gt;&lt;/td&gt;&lt;td&gt;&lt;span style="font-size:85%;color:#3366ff;"&gt;Check out the Unagi&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;span style="color:#33cc00;"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;How to get there:&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;Zen is located at Oasis Boulevard, right above Kim Gary&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;span style="color:#33cc00;"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Food:&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;Good food!&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Ambience:&lt;/span&gt;&lt;/strong&gt; Comfy&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Price:&lt;/span&gt;&lt;/strong&gt; Reasonable. RM22-30 for dinner set.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-6248677313317971219?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/6248677313317971219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=6248677313317971219' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6248677313317971219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/6248677313317971219'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/zen-sunway-pyramid.html' title='Zen @ Sunway Pyramid'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rLxvb-BXpi4/R0EWsc-jtMI/AAAAAAAAATI/Nohk3zWQjiM/s72-c/DSC00002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-8539143720805847151</id><published>2007-11-16T20:09:00.000+08:00</published><updated>2007-11-19T13:02:05.841+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ikan bakar'/><title type='text'>Ikan Bakar @ Jalan Bellamy (behind Istana Negara)</title><content type='html'>&lt;table&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;a href="http://1.bp.blogspot.com/_rLxvb-BXpi4/Rz2K5_yOhcI/AAAAAAAAAS4/lzlNyOMt2oA/s1600-h/DSC00002.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5133411879251510722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_rLxvb-BXpi4/Rz2K5_yOhcI/AAAAAAAAAS4/lzlNyOMt2oA/s200/DSC00002.JPG" border="0" /&gt;&lt;/a&gt; &lt;/td&gt;&lt;td&gt;Was introduced to this place when I was working on a project @ Maybank. We came here for lunch and I fell in love (literally speaking) with the ikan bakar.&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&gt;&lt;a href="http://2.bp.blogspot.com/_rLxvb-BXpi4/Rz2KwPyOhbI/AAAAAAAAASw/4OYjuH5srPg/s1600-h/DSC00003.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5133411711747786162" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_rLxvb-BXpi4/Rz2KwPyOhbI/AAAAAAAAASw/4OYjuH5srPg/s200/DSC00003.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/td&gt;&lt;td&gt;There are 3 stalls operating here. I like the first stall, but I'm told that the last stall is the best. &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;How to get there?&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;From Jalan Imbi, turning into Mahameru Highway look for Jalan Bellamy. Turn into Jalan Bellamy, go straight until you arrive at a T-junction. Turn right till you arrive at another T-junction. The Ikan Bakar stalls are located just on the right side (opposite the mosque) &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;span style="color:#33cc00;"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Food:&lt;/span&gt;&lt;/strong&gt; &lt;/span&gt;Good. Lots of ikan bakar, many types to choose from. Besides that, cockles and squids are also offered. &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Ambience:&lt;/span&gt;&lt;/strong&gt; Open air stalls, covered, spacious. &lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan="2"&gt;&lt;strong&gt;&lt;span style="color:#009900;"&gt;Price:&lt;/span&gt;&lt;/strong&gt; Reasonable, for RM6 you can have a big piece of stingray. &lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-8539143720805847151?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/8539143720805847151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=8539143720805847151' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8539143720805847151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8539143720805847151'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/ikan-bakar-jalan-bellamy-behind-istana.html' title='Ikan Bakar @ Jalan Bellamy (behind Istana Negara)'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rLxvb-BXpi4/Rz2K5_yOhcI/AAAAAAAAAS4/lzlNyOMt2oA/s72-c/DSC00002.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-5396996670575544243</id><published>2007-11-13T21:56:00.000+08:00</published><updated>2007-12-01T18:53:06.617+08:00</updated><title type='text'>Pan Min Koon @ Dataran Sunway</title><content type='html'>Their chef recommended's handmade pan mi. Can you spot which one is the carrot pan min?&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/Rzmvb5U2S9I/AAAAAAAAAFQ/xMMmqw17ROo/s1600-h/P1010588.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/Rzmvb5U2S9I/AAAAAAAAAFQ/xMMmqw17ROo/s320/P1010588.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5132326144144985042" /&gt;&lt;/a&gt;&lt;br /&gt;Lei Cha set. Not my type of food. Healthy &amp; quite tasty.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/Rzmu15U2S8I/AAAAAAAAAFI/s_eLOx4OzVY/s1600-h/P1010586.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/Rzmu15U2S8I/AAAAAAAAAFI/s_eLOx4OzVY/s320/P1010586.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5132325491309956034" /&gt;&lt;/a&gt;&lt;br /&gt;Famous Hakka dish...suan pan zi. It's made of yam...soft &amp; chewy. The one serve here has got more yam then the one I've tried at the hakka restaurant in The Curve.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/Rzmt1JU2S7I/AAAAAAAAAFA/Bi7wuoltMhY/s1600-h/P1010582.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/Rzmt1JU2S7I/AAAAAAAAAFA/Bi7wuoltMhY/s320/P1010582.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5132324378913426354" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;Dataran Sunway is the main commercial area in Kota Damansara. It's about 1km from Ikea. From LDP after 1-Utama, take a left turn like how you go to Ikea. Go straight on from that road, pass by Ikea on your right, Shell Petrol Station on your left, at the traffic light after Shell, turn right. Take the first turning and you're in Dataran Sunway. Pan Min Kun restaurant is at the same row with Sun Yun Long White Coffee.&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Good. Various choices of food.&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned, Comfy&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Reasonable&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Taste with Jason&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-5396996670575544243?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/5396996670575544243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=5396996670575544243' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5396996670575544243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/5396996670575544243'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/pan-min-koon-dataran-sunway.html' title='Pan Min Koon @ Dataran Sunway'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_qIDxTRUkOB4/Rzmvb5U2S9I/AAAAAAAAAFQ/xMMmqw17ROo/s72-c/P1010588.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-4342128014929557402</id><published>2007-11-11T22:16:00.000+08:00</published><updated>2007-11-12T22:58:04.407+08:00</updated><title type='text'>Sri Karak @ PJ State</title><content type='html'>Sri Karak...went there straight away after watching Ho Chak!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzhkqZU2S5I/AAAAAAAAAEw/aWIPXKnp5Tc/s1600-h/P1010556.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzhkqZU2S5I/AAAAAAAAAEw/aWIPXKnp5Tc/s320/P1010556.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131962454904294290" /&gt;&lt;/a&gt;&lt;br /&gt;It's a double-storey restaurant...&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzhlbZU2S6I/AAAAAAAAAE4/irBrVzIlt4s/s1600-h/P1010555.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzhlbZU2S6I/AAAAAAAAAE4/irBrVzIlt4s/s320/P1010555.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131963296717884322" /&gt;&lt;/a&gt;&lt;br /&gt;Durian pancake...it's frozen. RM5 each....wow! Outer layer is made of eggs, with cream &amp; durian inside. I've tried something similar...and better :D&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzgmN5U2S3I/AAAAAAAAAEg/oa4FAFtx2F0/s1600-h/P1010563.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzgmN5U2S3I/AAAAAAAAAEg/oa4FAFtx2F0/s320/P1010563.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131893795557100402" /&gt;&lt;/a&gt;&lt;br /&gt;Each piece is RM1.25 :p&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzgkjJU2S1I/AAAAAAAAAEQ/Ztgl7shtbaU/s1600-h/P1010566.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzgkjJU2S1I/AAAAAAAAAEQ/Ztgl7shtbaU/s320/P1010566.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131891961606064978" /&gt;&lt;/a&gt;&lt;br /&gt;This is their specialty...Durian Bomb (Lau Lin Zha Tan). Fried durian....one of it's kind. I'm not a big fan of durian but hey...yummy!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzgjvZU2S0I/AAAAAAAAAEI/-M-MKy4Gg8k/s1600-h/P1010569.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzgjvZU2S0I/AAAAAAAAAEI/-M-MKy4Gg8k/s320/P1010569.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131891072547834690" /&gt;&lt;/a&gt;&lt;br /&gt;LOOK!&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzgjEpU2SzI/AAAAAAAAAEA/C-G6L7wEoS0/s1600-h/P1010570.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzgjEpU2SzI/AAAAAAAAAEA/C-G6L7wEoS0/s320/P1010570.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131890338108427058" /&gt;&lt;/a&gt;&lt;br /&gt;Ho Chak only recommend their Durian's stuffs so I thought it's some kinda desert house. But it's actually a restaurant...with plenty of dishes...here's a snapshot of the menu.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzglHZU2S2I/AAAAAAAAAEY/YUTRiRQ_q_s/s1600-h/P1010558.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzglHZU2S2I/AAAAAAAAAEY/YUTRiRQ_q_s/s320/P1010558.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131892584376322914" /&gt;&lt;/a&gt;&lt;br /&gt;I ordered the New Zealand Chicken Wings...fried and cooked with sweet &amp; sour source...quite tasty...I like it!&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzgiVZU2SyI/AAAAAAAAAD4/dDbV9jIcNj0/s1600-h/P1010574.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzgiVZU2SyI/AAAAAAAAAD4/dDbV9jIcNj0/s320/P1010574.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131889526359608098" /&gt;&lt;/a&gt;&lt;br /&gt;Some snacks also available for sale...sat keh ma packed in small packets...quite fresh.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/Rzhj9pU2S4I/AAAAAAAAAEo/hVdNPv3HMf4/s1600-h/P1010557.JPG"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/Rzhj9pU2S4I/AAAAAAAAAEo/hVdNPv3HMf4/s320/P1010557.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5131961686105148290" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;They have 2 shops...if you wanna try all the durian stuffs, must visit Sri Karak @ PJ State.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/Rzghz5U2SxI/AAAAAAAAADw/3PRDX3vBqMM/s1600-h/map.jpg"&gt;&lt;img style="display:block; margin:10px 10px 0; text-align:center;cursor:pointer; cursor:hand;"  src="http://4.bp.blogspot.com/_qIDxTRUkOB4/Rzghz5U2SxI/AAAAAAAAADw/3PRDX3vBqMM/s320/map.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131888950833990418" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Good-Special&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Air-conditioned, Normal&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Not expensive...except for durian pancake :p&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Ho Chak!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-4342128014929557402?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/4342128014929557402/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=4342128014929557402' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4342128014929557402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/4342128014929557402'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/sri-karak.html' title='Sri Karak @ PJ State'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qIDxTRUkOB4/RzhkqZU2S5I/AAAAAAAAAEw/aWIPXKnp5Tc/s72-c/P1010556.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-654574329138736180</id><published>2007-11-08T12:40:00.000+08:00</published><updated>2007-11-12T22:29:09.043+08:00</updated><title type='text'>Pork Porridge &amp; Noodle @ USJ</title><content type='html'>&lt;br&gt;It's my kind of porridge...get the soup ready, then add in rice :D&lt;br&gt;&lt;a href="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzKW65U2SoI/AAAAAAAAACk/wtUD2Hf8UgQ/s1600-h/P1010440.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_qIDxTRUkOB4/RzKW65U2SoI/AAAAAAAAACk/wtUD2Hf8UgQ/s320/P1010440.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130328864093260418" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br&gt;....only @ RM3.50!&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzKWZJU2SnI/AAAAAAAAACc/AEX-1FHE130/s1600-h/P1010441.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzKWZJU2SnI/AAAAAAAAACc/AEX-1FHE130/s320/P1010441.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130328284272675442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt; &lt;br /&gt;If you're coming from Summit USJ, after passing traffic lights &amp; shell petrol station, at the traffic light where you turn right to Taipan, the stall is in the coffee shop below the flat on your left.&lt;br /&gt;It's my first makan-makan posting...forgot to take photo :p&lt;br&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Good&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: What to expect from a kedai kopi?&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Cheap&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: One Day Five Meals&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-654574329138736180?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/654574329138736180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=654574329138736180' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/654574329138736180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/654574329138736180'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/pork-porridge-noodle-usj.html' title='Pork Porridge &amp; Noodle @ USJ'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qIDxTRUkOB4/RzKW65U2SoI/AAAAAAAAACk/wtUD2Hf8UgQ/s72-c/P1010440.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-7576846560453906129</id><published>2007-11-07T23:04:00.000+08:00</published><updated>2007-11-12T22:45:38.702+08:00</updated><title type='text'>Damansara Village Steamboat</title><content type='html'>&lt;a face=arial size=10&gt;&lt;br /&gt;&lt;br&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHVi-yFIII/AAAAAAAAABU/aJ6FBA__Bxg/s1600-h/Damansara+Village.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHVi-yFIII/AAAAAAAAABU/aJ6FBA__Bxg/s320/Damansara+Village.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130116247497023618" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;Extra ingredients for the soup @ RM12 (Some herbs, spring onion, ginger, wine etc)&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHWR-yFIJI/AAAAAAAAABc/Y8Cf51XIlXo/s1600-h/Extra+Ingredients.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHWR-yFIJI/AAAAAAAAABc/Y8Cf51XIlXo/s320/Extra+Ingredients.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130117054950875282" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;Add the extra ingrediets to the soup...&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHXaOyFIKI/AAAAAAAAABk/Opmr7cK0NIU/s1600-h/Soup.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHXaOyFIKI/AAAAAAAAABk/Opmr7cK0NIU/s320/Soup.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130118296196423842" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;The set we ordered @ RM118 (for 3-5 persons)&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHYr-yFILI/AAAAAAAAABs/LS0rK2DWwTI/s1600-h/Set-1.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHYr-yFILI/AAAAAAAAABs/LS0rK2DWwTI/s320/Set-1.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130119700650729650" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHZi-yFINI/AAAAAAAAAB8/CsyDM78qpRY/s1600-h/set-4.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHZi-yFINI/AAAAAAAAAB8/CsyDM78qpRY/s320/set-4.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130120645543534802" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;The prawns was still alive when brought to our table...had to cover them before they jump out!&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHZDOyFIMI/AAAAAAAAAB0/TdDpgF1FSNw/s1600-h/set-2.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHZDOyFIMI/AAAAAAAAAB0/TdDpgF1FSNw/s320/set-2.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130120100082688194" /&gt;&lt;/a&gt;&lt;br&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="425" height="350"&gt; &lt;param name="movie" value="http://www.youtube.com/v/Vxns_03ghTU"&gt; &lt;/param&gt; &lt;embed src="http://www.youtube.com/v/Vxns_03ghTU" type="application/x-shockwave-flash" width="425" height="350"&gt; &lt;/embed&gt; &lt;/object&gt;&lt;br /&gt;The set came with one whole fish...&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHbYOyFIPI/AAAAAAAAACM/Ahv5ZlEYq20/s1600-h/steamboat.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_qIDxTRUkOB4/RzHbYOyFIPI/AAAAAAAAACM/Ahv5ZlEYq20/s320/steamboat.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5130122659883196658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;How to get there?&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzcOb5U2SvI/AAAAAAAAADc/u_cBem9Hd44/s1600-h/DVmap.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_qIDxTRUkOB4/RzcOb5U2SvI/AAAAAAAAADc/u_cBem9Hd44/s320/DVmap.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5131586172819491570" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Food&lt;/font&gt;&lt;/strong&gt;: Special-Good&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Ambience&lt;/font&gt;&lt;/strong&gt;: Open air, Nice&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Price&lt;/font&gt;&lt;/strong&gt;: Not cheap&lt;br /&gt;&lt;strong&gt;&lt;font color=green&gt;Recommended by&lt;/font&gt;&lt;/strong&gt;: Ho Chak!&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-7576846560453906129?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/7576846560453906129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=7576846560453906129' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7576846560453906129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/7576846560453906129'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/11/damansara-village.html' title='Damansara Village Steamboat'/><author><name>GiLLian</name><uri>http://www.blogger.com/profile/10461244086460697543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp3.blogger.com/_qIDxTRUkOB4/R4jTdaSsksI/AAAAAAAAAyQ/SsY7WRQU5CI/S220/new+year+eve.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qIDxTRUkOB4/RzHVi-yFIII/AAAAAAAAABU/aJ6FBA__Bxg/s72-c/Damansara+Village.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1385485395415456802.post-8639667317472823519</id><published>2007-10-26T06:45:00.000+08:00</published><updated>2007-11-16T20:26:27.991+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='welcome note'/><title type='text'>Welcome to Makan Makan Adventure</title><content type='html'>&lt;span &gt;Welcome to Makan-makan adventure. We are a bunch of office colleagues who will go near and far to find good food. Lunch was never a dull moment for us, except that we will go to Rasa, KLCC for lunch most of the time.&lt;br /&gt;Other than that, we do go here and there for lunch. There's a lot of good place out there that we have not explore yet, and WE wanna capture that in THIS BLOG and let the rest of the people who's working in KL know.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1385485395415456802-8639667317472823519?l=makan2adventure.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makan2adventure.blogspot.com/feeds/8639667317472823519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1385485395415456802&amp;postID=8639667317472823519' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8639667317472823519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1385485395415456802/posts/default/8639667317472823519'/><link rel='alternate' type='text/html' href='http://makan2adventure.blogspot.com/2007/10/welcome-to-makan-makan-adventure.html' title='Welcome to Makan Makan Adventure'/><author><name>Pooi Ling</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_rLxvb-BXpi4/R2TsNYNl4cI/AAAAAAAAAX4/T63ouxdOuFs/S220/myself.gif'/></author><thr:total>2</thr:total></entry></feed>
